The Latest

Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.

Emerging Youth: Nan Win Htwe

Blog 4 minutes read

Youth are the future of aquatic food systems.   A 2021 report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security…

Youth, Entrepreneurship, Value chains and nutrition • 12 Aug 2022

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Emerging Youth: Saifuddin Rana

Blog 4 minutes read

Youth are the future of aquatic food systems.   A 2021 report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security…

Youth, Sustainability, Capacity development, Value chains and nutrition • 11 Aug 2022

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Opportunities abound for investors in Africa's low-value species market, says WorldFish

Persective 1 minute read

Global non-governmental organization WorldFish sees opportunities for investors to take on the low-value species market across Africa. WorldFish is present in Egypt,…

• 08 Aug 2022

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Featured Event

FishBase - SeaLifeBase Symposium

Event

On 5 - 6th September 2022, the annual FishBase/SeaLifeBase symposium will be held at WorldFish, Penang. This symposium will be an opportunity to illustrate the different…

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Big Facts on Aquatic Foods

800

million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.

204

million tons - the volume of aquatic food production by 2030.

60

million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.

24

trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.

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