A seminar will be held to explore integrated food production approaches for improved sustainability, productivity and resilience of global food systems.
Date: Wednesday, 6 July 2022
Time: 08:00 (Mexico Time) / 21:00 (UTC+8)
(Meeting ID: 856 0872 2435, Passcode: 889659)
At CGIAR, one of our research focus is on integrated food production systems that link closely with the work on sustainable healthy diets in the Transformational Agroecology Initiative and the Systems Transformation Action Area.
In a deep dive science seminar hosted by CIMMYT's Excellence in Science Strategy under the One CGIAR Research and Innovation Strategy, scientists from WorldFish and CIMMYT will come together to share success stories on designing and implementing integrated production practices, particularly on climate smart aquaculture technologies, rice-fish innovations and wheat systems for food security and climate resilience.
Bram Govaerts, Director General a.i. (Secretary General and Chief Executive Officer), CIMMYT
Mohammed, Essam (WorldFish), Director General (a.i), WorldFish & Senior Director, Aquatic Food Systems, CGIAR
Integrated agriculture and aquaculture (IAA) systems for food security:
Nasr-Allah, Ahmed (WorldFish), Country Director & Scientist, WorldFish, Egypt
Biophysical and sociocultural insights from rice-fish innovations:
Freed, Sarah (WorldFish), Scientist, WorldFish & Transformational Agroecology Initiative, CGIAR
Shock-proofing wheat to build future resilience:
Alison Bentley, Director, Global Wheat Program, CIMMYT
We look forward to your active participation.