In a landmark step, the European Union has moved towards making commercial fishing more environmentally sustainable through the overhaul of Europe’s fisheries policy.
Freshwaters cover only 1% of the earth’s surface, yet they are home to over 10% of all animals and more than 35% of all vertebrates like fish, amphibians, reptiles,...
Benefits derived from selective breeding have been demonstrated in livestock and in some fish species, but by contrast, there have been few systematic selection programs reported for shrimps....
The CGIAR Research Program on Aquatic Agricultural Systems is a multi-year research initiative launched in July 2011. It is designed to pursue community-based approaches to agricultural research...
Land-based aquaculture produces suspended solids in culture pond and settlement pond waters that could be harvested as a bioresource. The first aim of this study is to quantify, characterise, and...