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Planned dams threaten Cambodia's food security
Wednesday, 30th July 2014
The planned construction of 88 hydroelectric dams in the lower Mekong basin by 2030 will cause...
Let's change the food security conversation on aquaculture
Friday, 25th July 2014
In many parts of the developing world, aquaculture has been touted for quite some time as an...
Small fish meets nourishment of mothers, children
Tuesday, 22nd July 2014
RANGPUR, July 19 (BSS): Production of micronutrient-enriched small fishes has been increasing...

Press releases

Partnerships for aquaculture development in Timor-Leste
Thursday, 16th October 2014
Two agreements that will promote aquaculture as a means to improve...
Animation highlights need to tackle gender norms
Friday, 10th October 2014
Launched on International Rural Women’s Day, a new animation from WorldFish,...
New report links aquaculture and poverty reduction
Friday, 8th August 2014
WorldFish working together with the Bangladesh Institute of Development...

All news and press releases

Archive

Amena Khatun, a widow of Saliabukpur village in the Ganges Delta of Bangladesh, sheds tears when asked about the night of November 15, 2007, when Cyclone Sidr struck. "I will never forget that night," she says, "I have never seen such a flood in my life. My house was destroyed in a moment. Water was entering my yard and the water level rose. The pond was flooded and all the fish escaped."...
Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).
“Reefs at Risk Revisited” report presents comprehensive analysis threats to coral reefs   WASHINGTON D.C.//LONDON (February 23, 2011)— A new comprehensive analysis finds that 75 percent of the world’s coral reefs are currently threatened by local and global pressures. For the first time, the analysis includes threats from climate change, including warming seas and rising ocean...
A research symposium in Nouméa on 15-18 February 2011 has been organised by ACIAR and Secretariat of the Pacific Community (SPC) to support the development of sustainable tropical sea cucumber aquaculture.
The past month, I attended the START- Regional Workshop on Southeast Asia Climate Change and Health Issues in Taiwan with representatives from about 15 different countries, mostly South East Asia. Here I reflect the synthesis of my understanding during the event.  My background in natural resource management and recent work research interest in climate change adaptation kept me conveniently...
Indian scientist Modadugu Gupta has taught Bangladeshi farmers to transform stagnant ditches and ponds into lucrative fish farms, improving rural economies and providing better nutrition. Gupta sees fish farming as a means to jobs and food.   Source: http://www.america.gov/gupta.html  
LOS BAÑOS, Laguna , Philippines -  — Three international and regional institutions and a state university pooled their expertise and resources toward enriching a database on climate change. Source : http://www.philstar.com/Article.aspx?articleId=607024&publicationSubCategoryId=77  
Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).   Source: http://www.new-ag.info/focus/focusItem.php?a=1615  
As the sun rises over the Nile delta, workers at a fish farm in northern Egypt open a sluice gate and sort through the thousands of wriggling tilapia that pour out of a concrete holding tank. The fish are sorted, packed into crates and sent to supermarkets in Cairo and Alexandria, where they are sold as "the catch of the day".   http://www.ipsnews.net/news.asp?idnews=49099  
CLIMATE CHANGE AND FISHERIES While agriculture and freshwater resources have been central in climate policy discussions, the effects of climate change on fisheries resources — and the implications for the health and livelihoods of fishers in the developing world — have largely been ignored. About 520 million people – around 8 percent of the world’s population – depend on fisheries and...

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