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Planned dams threaten Cambodia's food security
Wednesday, 30th July 2014
The planned construction of 88 hydroelectric dams in the lower Mekong basin by 2030 will cause...
Let's change the food security conversation on aquaculture
Friday, 25th July 2014
In many parts of the developing world, aquaculture has been touted for quite some time as an...
Small fish meets nourishment of mothers, children
Tuesday, 22nd July 2014
RANGPUR, July 19 (BSS): Production of micronutrient-enriched small fishes has been increasing...

Press releases

Partnerships for aquaculture development in Timor-Leste
Thursday, 16th October 2014
Two agreements that will promote aquaculture as a means to improve...
Animation highlights need to tackle gender norms
Friday, 10th October 2014
Launched on International Rural Women’s Day, a new animation from WorldFish,...
New report links aquaculture and poverty reduction
Friday, 8th August 2014
WorldFish working together with the Bangladesh Institute of Development...

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Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).   Source: http://www.new-ag.info/focus/focusItem.php?a=1615  
As the sun rises over the Nile delta, workers at a fish farm in northern Egypt open a sluice gate and sort through the thousands of wriggling tilapia that pour out of a concrete holding tank. The fish are sorted, packed into crates and sent to supermarkets in Cairo and Alexandria, where they are sold as "the catch of the day".   http://www.ipsnews.net/news.asp?idnews=49099  
CLIMATE CHANGE AND FISHERIES While agriculture and freshwater resources have been central in climate policy discussions, the effects of climate change on fisheries resources — and the implications for the health and livelihoods of fishers in the developing world — have largely been ignored. About 520 million people – around 8 percent of the world’s population – depend on fisheries and...
With climate change threatening to ruin ocean reefs, push salt water into freshwater habitats and produce more coastal storms, millions of struggling people in fishery-dependent nations of Africa, Asia and South America could face unprecedented hardship, according to a new study published today in the February issue of the peer-reviewed journal Fish and Fisheries. The study by a team of...
A year after Malawi became the biggest corn producer in southern Africa, farmers continue making strides, though they face challenges en route to self-sufficiency.   http://www.findingdulcinea.com/news/Africa/2008/December/In-Malawi-Farms-Progress-Slowly.html  
An article written by Dr Stephen J Hall for The Green Room.View article on BBC Website The poor state of fish stocks in our seas and oceans could be seen as a deserved legacy of decades of overfishing on an industrial scale, and the lack of a robust global system to manage the world's waters. For a growing number species, especially those appearing on dinner tables in the West, the only way to...

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