News and Press
Let's change the food security conversation on aquaculture
Friday, 25th July 2014
In many parts of the developing world, aquaculture has been touted for quite some time as an...
Small fish meets nourishment of mothers, children
Tuesday, 22nd July 2014
RANGPUR, July 19 (BSS): Production of micronutrient-enriched small fishes has been increasing...
Can Farmed Fish Feed The World Without Destroying The Environment?
Wednesday, 11th June 2014
We Americans love our fried shrimp, our and our fish sticks. And a lot of other people around the...
Farmed Fish Production Must More than Double by 2050, New Analysis Finds
Thursday, 5th June 2014
Report Presents New Findings and Recommendations for Sustainable Aquaculture...
Charting Our Fishing Future
Monday, 28th April 2014
The Dutch Government and the Rockefeller Foundation announced on Thursday 23...
Innovative program to boost African fish trade and improve livelihoods
Friday, 25th April 2014
WorldFish, African Union Inter-African Bureau for Animal Resources (AU-IBAR...
All news and press releases
Wednesday, 1st June 2011
Amena Khatun, a widow of Saliabukpur village in the Ganges Delta of Bangladesh, sheds tears when asked about the night of November 15, 2007, when Cyclone Sidr struck. "I will never forget that night," she says, "I have never seen such a flood in my life. My house was destroyed in a moment. Water was entering my yard and the water level rose. The pond was flooded and all the fish escaped."...
Sunday, 1st May 2011
Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).
Wednesday, 23rd February 2011
“Reefs at Risk Revisited” report presents comprehensive analysis threats to coral reefs WASHINGTON D.C.//LONDON (February 23, 2011)— A new comprehensive analysis finds that 75 percent of the world’s coral reefs are currently threatened by local and global pressures. For the first time, the analysis includes threats from climate change, including warming seas and rising ocean...
Tuesday, 15th February 2011
A research symposium in Nouméa on 15-18 February 2011 has been organised by ACIAR and Secretariat of the Pacific Community (SPC) to support the development of sustainable tropical sea cucumber aquaculture.
Saturday, 2nd October 2010
The past month, I attended the START- Regional Workshop on Southeast Asia Climate Change and Health Issues in Taiwan with representatives from about 15 different countries, mostly South East Asia. Here I reflect the synthesis of my understanding during the event. My background in natural resource management and recent work research interest in climate change adaptation kept me conveniently...
Wednesday, 29th September 2010
Indian scientist Modadugu Gupta has taught Bangladeshi farmers to transform stagnant ditches and ponds into lucrative fish farms, improving rural economies and providing better nutrition. Gupta sees fish farming as a means to jobs and food. Source: http://www.america.gov/gupta.html
Sunday, 29th August 2010
LOS BAÑOS, Laguna , Philippines - — Three international and regional institutions and a state university pooled their expertise and resources toward enriching a database on climate change. Source : http://www.philstar.com/Article.aspx?articleId=607024&publicationSubCategoryId=77
Tuesday, 6th July 2010
WorldFish works on more than just fish. In some parts of the world, capture and trade of other aquatic wildlife supports people’s livelihoods, including those of people who are mostly fishers and fish-traders. Work conducted on the water-snake trade on Tonle Sap in Cambodia by WorldFish partners at the University of East Anglia, led by Dr Sharon Brooks and involving WorldFish scientist Eddie...
Wednesday, 12th May 2010
Better understanding of the likely effects of climate change on West Africa’s valuable ocean fisheries is needed to guide the sustainable development of these resources in line with the aspirations and expectations of fisher communities. (To view photos, please click here) Press release
Saturday, 1st May 2010
Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs). Source: http://www.new-ag.info/focus/focusItem.php?a=1615