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Let's change the food security conversation on aquaculture
Friday, 25th July 2014
In many parts of the developing world, aquaculture has been touted for quite some time as an...
Small fish meets nourishment of mothers, children
Tuesday, 22nd July 2014
RANGPUR, July 19 (BSS): Production of micronutrient-enriched small fishes has been increasing...
Can Farmed Fish Feed The World Without Destroying The Environment?
Wednesday, 11th June 2014
We Americans love our fried shrimp, our and our fish sticks. And a lot of other people around the...

Press releases

Farmed Fish Production Must More than Double by 2050, New Analysis Finds
Thursday, 5th June 2014
Report Presents New Findings and Recommendations for Sustainable Aquaculture...
Charting Our Fishing Future
Monday, 28th April 2014
The Dutch Government and the Rockefeller Foundation announced on Thursday 23...
Innovative program to boost African fish trade and improve livelihoods
Friday, 25th April 2014
WorldFish, African Union Inter-African Bureau for Animal Resources (AU-IBAR...

All news and press releases

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Better understanding of the likely effects of climate change on West Africa’s valuable ocean fisheries is needed to guide the sustainable development of these resources in line with the aspirations and expectations of fisher communities. (To view photos, please click here)   Press release
Aquaculture currently produces more than 50 per cent of all fish and seafood products that are consumed worldwide. With ongoing intensification and global networking, aquaculture is creating an increasing demand for infrastructure and supporting public services, resulting in a diversity of public-private partnerships (PPPs).   Source: http://www.new-ag.info/focus/focusItem.php?a=1615  
As the sun rises over the Nile delta, workers at a fish farm in northern Egypt open a sluice gate and sort through the thousands of wriggling tilapia that pour out of a concrete holding tank. The fish are sorted, packed into crates and sent to supermarkets in Cairo and Alexandria, where they are sold as "the catch of the day".   http://www.ipsnews.net/news.asp?idnews=49099  
CLIMATE CHANGE AND FISHERIES While agriculture and freshwater resources have been central in climate policy discussions, the effects of climate change on fisheries resources — and the implications for the health and livelihoods of fishers in the developing world — have largely been ignored. About 520 million people – around 8 percent of the world’s population – depend on fisheries and...
With climate change threatening to ruin ocean reefs, push salt water into freshwater habitats and produce more coastal storms, millions of struggling people in fishery-dependent nations of Africa, Asia and South America could face unprecedented hardship, according to a new study published today in the February issue of the peer-reviewed journal Fish and Fisheries. The study by a team of...
A year after Malawi became the biggest corn producer in southern Africa, farmers continue making strides, though they face challenges en route to self-sufficiency.   http://www.findingdulcinea.com/news/Africa/2008/December/In-Malawi-Farms-Progress-Slowly.html  
Scientists at WorldFish reported today that an innovative project to encourage fish farming among families affected by HIV/AIDS in Malawi has doubled the income for 1,200 households and greatly increased fish and vegetable consumption among rural communities.   Innovative Fish Farming Project for HIV-affected Families in Malawi Doubles Incomes and Boosts Household Nutrition    
An article written by Dr Stephen J Hall for The Green Room.View article on BBC Website The poor state of fish stocks in our seas and oceans could be seen as a deserved legacy of decades of overfishing on an industrial scale, and the lack of a robust global system to manage the world's waters. For a growing number species, especially those appearing on dinner tables in the West, the only way to...

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