Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Understanding and influencing behavior change in agroecological transformation
Posted by WorldFish - 5 minutes read
July 28, 2023
Integrated Agriculture Aquaculture, Value chain, Behavior, One CGIAR
The ‘tropical majority’ must steer ocean governance: A new paper makes the case
Posted by Sean Lee Kuan Shern - 3 minutes read
July 24, 2023
Conservation, Sustainability, ocean, Governance
Combating malnutrition in Zambia with fish-based recipes
Posted by Agness Chileya, Netsayi Mudege, Lizzy Muzungaire - 4 minutes read
July 18, 2023
malnutrition, fish powder, Nutrition & Health
Collaboration with Nigeria: Charting a course to transform aquatic foods
Posted by Sean Lee Kuan Shern - 4 minutes read
June 19, 2023
Nutrition, Aquaculture, Fisheries, Food security
WorldFish and Norway join forces to promote climate-smart technologies for aquaculture in Egypt
Posted by WorldFish - 3 minutes read
July 11, 2023
climate-smart, Aquaculture, Gender, Food security
Fostering resilient food systems in Sub-Saharan Africa with innovative aquatic feeds
Posted by Sean Lee Kuan Shern - 3 minutes read
June 30, 2023
Aquaculture feeds, Sustainability, Nutrition
Aquaculture in Bangladesh – more than just a load of carp
Posted by WorldFish - 3 minutes read
June 28, 2023
Nutrition, Food security, Nutrition security, Health
What do we know about the future of aquatic foods in global agri-food systems?
Posted by WorldFish - 6 minutes read
June 09, 2023
Nutrition, Health, Livelihoods, Foresight
WorldFish signs agreement to advance climate-resilient aquaculture in Odisha
Posted by WorldFish - 3 minutes read
June 13, 2023
Climate resilience, Aquaculture, Gender
It’s high time we take sustainable fisheries sea-riously
Posted by WorldFish - 4 minutes read
June 08, 2023
Sustainability, Climate change, Nutrition, Health
Empowering women through hygienic dried fish production and marketing in Odisha
Posted by Baishnaba Charan Ratha , Baban Bayan, Neetha Shenoy - 4 minutes read
June 06, 2023
Gender, Women's empowerment, Nutrition, Livelihoods
The EU would be wise to invest in African aquaculture and fisheries
Posted by WorldFish - 4 minutes read
May 29, 2023
Climate change adaptation, Nutrition, Gender, Aquaculture
Safeguarding health and prosperity in Cambodia with fermented fish
Posted by Sean Lee Kuan Shern - 4 minutes read
May 28, 2023
Nutrition & Health, Food preservation, Food safety
Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam
Posted by Sourabh Kumar Dubey, Kalpajit Gogoi - 4 minutes read
May 26, 2023
Nutrition, Polyculture (aquaculture), Small fish, Conservation
How the rise of Timor-Leste’s aquaculture sector is a blueprint for other small island nations
Posted by WorldFish - 4 minutes read
May 05, 2023
GIFT, Aquaculture, Nutrition security
Engaging local partners to develop sustainable feeds in Zambia
Posted by Agness Chileya - 4 minutes read
May 02, 2023
Aquaculture feeds, Ingredients, Partnerships
Improving biosecurity practices of finfish aquaculture in Bangladesh
Posted by Shafiq Rheman , Sabrina Hossain - 3 minutes read
April 28, 2023
Biosecurity, Antimicrobial resistance, Antimicrobials, Sustainable Aquaculture
Reconciling culture, livelihood and conservation through community fishing in Assam
Posted by Sourabh Kumar Dubey, Kalpajit Gogoi - 5 minutes read
April 27, 2023
Artisanal fisheries, Conservation
Adopting eco-friendly aquaculture practices for a healthier planet
Posted by Mohammad Shohorab Hossain - 4 minutes read
April 22, 2023
Aquaculture, Biodiversity conservation, climate-smart