An account is given on the history and establishment of the Yellow Sea Fisheries Research Institute
This year's report contains the Director General's and Chairman's statements. Also highlighted in the reports, are stories of projects with different partners: 1) CGIAR Research Program on Aquatic Agricultural Systems (AAS) in Zambia. 2) Wetland Alliance project in the Mekong delta. 3) Projects with CARE, the humanitarian organisation in Egypt. 4) Tilapia breeding program with Water Research Institute (WRI) in Ghana. 5) Partnerships with the private sector on sustainable aquaculture enterprise in developing countries.
The initiative of the Partnership for Development in Kampuchea (PADEK), in organizing a National Symposium on Women in Fisheries in Cambodia in 1994, received overwhelming support from the Government of Cambodia. This resulted in the organization of a regional seminar on the same issue involving all the countries in the Mekong Basin in 1996.
Wind and water power have a significant contribution to make to aquaculture and fish processing. Wind energy can provide mechanical power to operate pumps and aerators and can clso be used to generate electricity. Small-scalehydropower may be used to serve aquaculture in many ways wherever there is sufficient flow and fall of water. Additionally, refrigeration equipment and heat pumps may be driven by both wind and water power. The integration of these systems can serve energy needs in fish farming for processing, ice-making, mechanical power and electricity.
The findings are presented of a literature survey conducted regarding research on Epinephelus culture. Information was obtained from ASFA for the period 1971-88, the ICLARM library and professional staff collections. Details are given of publication types, areas of research and some recent papers and research centres involved in grouper cultureare cited.
After commencing with a summary of the current status, importance and productivity of natural wetlands, the chapter reviews the contribution of wetland ecological functions to sustaining vital ecosystem services. Wetlands are vulnerable to a range of anthropogenic pressures, notably land use change, disruption to regional hydrological regimes as a result of abstraction and impoundment, pollution and excessive nutrient loading, the introduction of invasive species and overexploitation of biomass, plants and animals.
The diversity of social, ecological and economic characteristics of smallscale fisheries in developing countries means that context-specific assessments are required to understand and address shortcomings in their governance. This article contrasts three perspectives on governance reform focused alternately on wealth, rights and resilience, and argues that – far from being incompatible – these perspectives serve as useful counterweights to one another, and together can serve to guide policy responses.
Settlement ponds are used to remove particulate and dissolved nutrients in Australian land-based aquaculture wastewater. At best, marine and brackish water settlement ponds reduce total suspended solids by 60%, but their efficiency is inconsistent. Functional improvements to nutrient removal systems are essential to provide uniform and predictable treatment of flow-through aquaculture wastewater. Furthermore, environmental regulation of discharge from intensive systems in Australia is increasing, providing the impetus to upgrade rudimentary single-step settlement pond systems.
In this paper we examine ways Sahelian floodplain fishers have adapted to the strong environmental variations that have affected the region in the last two decades. We analyse their vulnerability and adaptive capacity in the face of expected changes in rainfall combined with the predicted effects of dam construction. Data from the Inner Niger Delta in Mali were used to show that fishers were highly sensitive to past and recent variations in the hydro-climatic conditions.
Value chain showing the steps of fish handling from inputs, production, processing and distribution, marketing to final consumption.