The Swiss Agency for Development and Cooperation (SDC)-funded Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) project was implemented by WorldFish in partnership with CARE Egypt and the Egyptian Ministry of Agriculture and Land Reclamation from 2011 to 2014 and later extended to November 2015. The project focused on four governorates with significant aquaculture production (Kafr El Sheikh, Behera, Sharkia and Fayoum) and one governorate (El Mineya), where aquaculture was a new activity.
Hilsa (Tenualosa ilisha) is a major fishery resource in the Bay of Bengal. In order to ensure the sustainability of this resource, through effective management measures, information is required on its distribution patterns, migration routes and breeding sites. This study fills these knowledge gaps in Myanmar’s Ayeyarwady Delta. The findings are based on systematic gathering of local ecological knowledge among experienced fishers in thirty-two sites.
Commune Agroecosystems Analysis (CAEA) is a participatory analysis methodology used by the Department of Agricultural Extension to identify and prioritize agricultural development needs at the commune level. This manual provides a step-by-step procedure to implement CAEA.
How have capture fisheries in Cambodia changed over the past decade? This article compares fish diversity, catches, consumption as well as livelihood strategies and fisheries arrangements as documented by two studies published in 2004 and 2014.
The Hilsa shad, Tenualosa ilisha popularly known as ‘Hilsa’, is one of the most commercially important fish species in South Asian countries. The species is widely distributed from the Persian Gulf to Bay of Bengal and ascends into estuaries, rivers and brackish-water lagoons of the Indo-Pacific region. Recently, the availability of hilsa has drastically dwindled in aquatic systems across this region, due to anthropogenic pressures, mainly intensive fishing and river obstruction by dams and barrages. Climate change may also be contributing to the declining populations.
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in rural Southwest Bangladesh.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is collaborating with partners to develop and implement a foresight-based engagement with diverse stakeholders linked to aquatic agricultural systems. The program’s aim is to understand the implications of current drivers of change for fish agri-food systems, and consequently food and nutrition security, in Africa, Asia and the Pacific.
This study evaluates the performance of a wide range of aquaculture systems in Bangladesh. It is by far the largest of its kind attempted to date. The purpose of this study was to identify and analyze the most important production systems, rather than to provide a nationally representative overview of the entire aquaculture sector of Bangladesh. As such, the study yields a huge amount of new information on production technologies that have never been thoroughly researched before.
The objective of this paper is to better understand the various individual and household factors that influence resilience, that is, people’s ability to respond adequately to shocks and stressors. One of our hypotheses is that resilience does not simply reflect the expected effects of quantifiable factors such as level of assets, or even less quantifiable social processes such as people’s experience, but is also determined by more subjective dimensions related to people’s perceptions of their ability to cope, adapt or transform in the face of adverse events.
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15–20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in national, regional and global fish food systems; creating jobs; and maintaining fish at affordable levels for resource-poor consumers. To ensure that the anticipated growth of aquaculture remains both economically and ecologically sustainable, we need to better understand the likely patterns of growth, as well as the opportunities and challenges, that these trends present.