The Swiss Agency for Development and Cooperation (SDC)-funded Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) project was implemented by WorldFish in partnership with CARE Egypt and the Egyptian Ministry of Agriculture and Land Reclamation from 2011 to 2014 and later extended to November 2015. The project focused on four governorates with significant aquaculture production (Kafr El Sheikh, Behera, Sharkia and Fayoum) and one governorate (El Mineya), where aquaculture was a new activity.
Hilsa (Tenualosa ilisha) is a major fishery resource in the Bay of Bengal. In order to ensure the sustainability of this resource, through effective management measures, information is required on its distribution patterns, migration routes and breeding sites. This study fills these knowledge gaps in Myanmar’s Ayeyarwady Delta. The findings are based on systematic gathering of local ecological knowledge among experienced fishers in thirty-two sites.
Iron deficiency anemia is a widespread public health problem, particularly in low- and middle-income countries. Maternal iron status around and during pregnancy may influence infant iron status. The authors examined multiple biomarkers to determine the prevalence of iron deficiency and anemia among breastfed infants and explored its relationship with maternal and infant characteristics in Bhaktapur, Nepal.
The authors assessed the combined effects of elevated CO2 and nutrients on the metabolism of a benthic community dominated by the seagrass Cymodocea nodosa (Ucria) Ascherson in a mesocosm experiment This study is one of the first investigating the effects of combined oceanic CO2 and nutrient enrichment, therefore providing critical information on how seagrass communities will respond to these changing conditions that reflect the global trend for the next decades.
The majority of vulnerability and adaptation scholarship, policies and programs focus exclusively on climate change or global environmental change. Yet, individuals, communities and sectors experience a broad array of multi-scalar and multi-temporal, social, political, economic and environmental changes to which they are vulnerable and must adapt.
The fisheries sector in Cambodia contributes 8%–12% to national GDP and 25% - 30% to agricultural GDP, with an estimated 4.5 million people involved in fishing and associated trades. Fish and other aquatic animals are important food sources, contributing an estimated national average of 60% - 70% of total animal protein intake. Of the 2013 total fish production, 550,000 metric tons were harvested from freshwater habitats, of which rice field fisheries and small-scale family fisheries contributed approximately 20%.
We describe a participatory action research journey with the Anlo Beach fishing community, Ghana, to promote women's participation in decision-making. It was clear from an early stage that women were absent from formal decision-making platforms, making it difficult for their livelihood and wellbeing challenges to be addressed. We began our work with a belief that community transformation can be achieved only if all community members, including women, participate actively in development projects. We adopted a gender transformative participatory action research approach.
The aim of the CGIAR Research Program on Aquatic Agricultural Systems (AAS) is to improve livelihoods and food security by enhancing the productivity and diversity of aquatic and agricultural systems.
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in rural Southwest Bangladesh.
The objective of this paper is to better understand the various individual and household factors that influence resilience, that is, people’s ability to respond adequately to shocks and stressors. One of our hypotheses is that resilience does not simply reflect the expected effects of quantifiable factors such as level of assets, or even less quantifiable social processes such as people’s experience, but is also determined by more subjective dimensions related to people’s perceptions of their ability to cope, adapt or transform in the face of adverse events.