Amblypharyngodon mola (mola) is a nutrient-rich, small fish found in ponds and rice fields in Bangladesh. The aim of the present intervention was to assess the effect of mola consumption on iron status in children with marginal vitamin A status.
This report documents the outputs of the Aswan fisheries value chain study that took place in January and February 2015. This value chain analysis forms part of the Youth Employment in Aswan Governorate (YEAG) project funded by the Swiss Agency for Development and Cooperation (SDC) and led by CARE Egypt in partnership with WorldFish. The aim of the YEAG project is to increase incomes and employment for youth, women and men in Aswan by focusing on improving the performance of key value chains and enhancing the enabling environment.
Gender inequality affects development outcomes, and it results in sub-optimal returns to development investments. Formal structures have been put in place to address these issues, but their effectiveness is hampered by a number of institutional constraints. This brief summarizes the findings of a scoping study conducted to understand the strengths and areas of growth of the gender development and coordinating subcommittees at the district and provincial levels in western Zambia, and of the gender networks at the national level.
Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five freshwater fish producers in the world. Fish are abundant in the thousands of rivers, ponds, lakes and seasonal floodplains across the country. They are a major source of protein for people living near these waterbodies. In Bangladesh, many households depend on fish farming for their livelihood. By growing fish in homestead ponds, households have a consistent supply of nutritious fish and can sell the surplus for an income.
The Hilsa shad, Tenualosa ilisha popularly known as ‘Hilsa’, is one of the most commercially important fish species in South Asian countries. The species is widely distributed from the Persian Gulf to Bay of Bengal and ascends into estuaries, rivers and brackish-water lagoons of the Indo-Pacific region. Recently, the availability of hilsa has drastically dwindled in aquatic systems across this region, due to anthropogenic pressures, mainly intensive fishing and river obstruction by dams and barrages. Climate change may also be contributing to the declining populations.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is collaborating with partners to develop and implement a foresight-based engagement with diverse stakeholders linked to aquatic agricultural systems. The program’s aim is to understand the implications of current drivers of change for fish agri-food systems, and consequently food and nutrition security, in Africa, Asia and the Pacific.
This study evaluates the performance of a wide range of aquaculture systems in Bangladesh. It is by far the largest of its kind attempted to date. The purpose of this study was to identify and analyze the most important production systems, rather than to provide a nationally representative overview of the entire aquaculture sector of Bangladesh. As such, the study yields a huge amount of new information on production technologies that have never been thoroughly researched before.
In this study the authors investigated whether short-term protection from predation improved survival of cultured juvenile sandfish released into a range of seagrass habitats located within potential community sea ranching sites. It also describes the biophysical properties of the habitats and relates these to sandfish growth. The results will assist project managers and community farmers in optimising methods for releases and in selecting suitable sites for sea ranching operations in New Ireland Province (NIP), PNG.
The objective of this paper is to better understand the various individual and household factors that influence resilience, that is, people’s ability to respond adequately to shocks and stressors. One of our hypotheses is that resilience does not simply reflect the expected effects of quantifiable factors such as level of assets, or even less quantifiable social processes such as people’s experience, but is also determined by more subjective dimensions related to people’s perceptions of their ability to cope, adapt or transform in the face of adverse events.
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.