Value chain analysis: shrimp, prawn and tilapia from the southern region of Bangladesh & feasibility analysis: brackish water sea-bass in the southern region in Bangladesh

The WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh.

Utilization of wetland ecosystem through fish-crop diversification for enhanced productivity and economic stability for fish-farm community of Indian sub-continent

This paper deals with a number of case studies that were undertaken during the last 8- 10 years in utilizing divergent ‘Tal’ wetland ecosystems (deep, semi-deep, temporary in a range of agro-ecological zones like NAZ, OAZ and Coastal Zone of the region) for the development of integrated management programmes using a range of approaches.

Uganda aquaculture value chains: strategic planning mission: summary report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.

Training manual on improved rice-fish culture and dyke cropping

Due to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the CSISA-BD project took the initiative to develop guideline for improved system for rice-fish culture. It was felt that there is a lack of efficient and skilled trainers and appropriate training materials.

Training manual on household based pond aquaculture,homestead gardening and nutrition awareness

Currently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training, improved technologies and processes in farming. From the beginning of the CSISA-BD project, the World Fish Center has initiated introduction improved practices and technologies in rural farming to address malnutrition in farming households. In order to address the problem discussed, as a part of this project it has been felt there is a lack of skilled trainers and training materials.

Tonle Sap scoping report

The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out over a 7-day period from April 28 to May 4 within eight (8) communities in Kampong Thom, Siem Reap, Battambang, Pursat and Kampong Chhnang. In addition, panel discussions were held with local government, fishery, agriculture and water management institutions, NGOs, the private sector and communities, and were convened in Siem Reap, Battambang and Pursat.

Sustainability as a dialogue of values: Challenges to the sociology of development

Even in an increasingly polarized climate of global policy-making, the ideal of “sustainable development” retains currency across a remarkably broad swath of the political spectrum in debating alternative scenarios for the future. By adapting Weber's classic categories of value spheres and collective rationality, I distinguish contemporary approaches to operationalizing the concept of sustainability and elucidate the practical implications of each.

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