Feasibility of adopting aquaculture without detriment to existing farming practices: a case of Bangladesh farming systems

Integrating agriculture aquaculture that would draw inputs from on farm sources is viewed as a viable option to improve the productivity, income and resource use efficiency of existing farms in Bangladesh. To assess the existing resource availability, use pattern and efficiency before introducing new aquaculture technology within the existing farm systems, a survey of 330 pond operating farm households was conducted in six selected unions from two thanas (subdistricts) of Bangladesh.

Rice-fish integration for high saline, coastal areas of Bangladesh: Learning from the Challenge Program for Water and Food (CPWF)

The Southwestern coastal zone of Bangladesh is agro-based and one of the world’s most populous, poverty-stricken and food-insecure regions, with high vulnerability to climate change. Shrimp aquaculture rapidly expanded in this tidal floodplain but shrimp is highly susceptible to disease, has less contribution in local consumption, and its profitability depends on international market prices, leading the demand for improving the farming system.

Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition) [Burmese version]

The Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agriculture-nutrition linkages developed under the IFAD-funded Small Fish and Nutrition project in northeast and northwest rural Bangladesh in 2010-2013.

Research in development: Learning from the CGIAR Research Program on Aquatic Agricultural Systems

This working paper aims to synthesize and share learning from the experience of adapting and operationalizing the Research in Development (RinD) approach to agricultural research in the five hubs under the The CGIAR Research Program on Aquatic Agricultural Systems. It seeks to share learning about how the approach is working in context and to explore the outcomes it is achieving through initial implementation over 3 ½ years.

Fish and the nutrition of rural Cambodians

In Cambodia, fish is a central source of food for the rural poor due to its abundance and availability, and contributes greatly to national food security. In this paper, we review how fish is a staple food, provides quality proteins and as well as essential fatty acids, and combats micronutrient deficiencies. Despite the fact that fish is highly nutritious and widely consumed in Cambodia, the Cambodian population still suffers from severe malnutrition. Children and women are specifically more prone to deficiencies.

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

Twenty-five species of fish, shrimp and prawn from local markets in Bangladesh were analysed for concentrations of total Fe, haem Fe and non-haem Fe by ICP-MS. Total Fe and non-haem Fe concentrations were measured in nitric acid-digested samples and haem Fe was extracted using acidified 80% acetone for 60 min. Total Fe concentrations ranged from 0.55 to 14.43 mg/100 g FW, and haem Fe% ranged from 18 to 93% of total Fe. Repeat extractions with 80% acetone recovered additional haem Fe, suggesting that previous measurement by this technique may have underestimated haem Fe content.

Understanding livelihoods dependent on inland fisheries in Bangladesh and Southeast Asia: Vietnam summary report

This is one of the four countries reports which provides an assessment of the livelihoods strategies of the poor people dependent on inland fisheries in Vietnam. The project aimed to characterise the poor, identify their dependence upon aquatic resources, the nature and status of those resources, and their vulnerabilities in relation to loss or mismanagement. Constraints and possible research priorities have been identified through consultations with poor fishers and other aquatic resource users, and with other organizations. Fisheries resource status has been summarized.

Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence

This paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor of that evidence, identify the key conclusions that emerge from the literature, and assess whether these conclusions are consistent across the sources.

Assessing adaptation options for climate change: A guide for coastal communities in the Coral Triangle of the Pacific. 6. Landscape function analysis

This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste and Solomon Islands. The assessment contains four distinct, but related, steps focused on supporting community-level decision-making for adaptation through a series of participatory action research activities. Each brochure in this series details a specific activity in the four-step assessment.

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