Aquatic Foods and their Environmental Impact: How do they really size up?
A revealing commentary published in Nature Sustainability recently brings a new lens to the assessed environmental footprint of aqua
A revealing commentary published in Nature Sustainability recently brings a new lens to the assessed environmental footprint of aqua
A virtual training program will be held to explore a set of innovative solutions, tips techniques, and ideas for the current status of shrimp production and management in Egypt with different case studies.
Under the newly launched WorldFish-led Asia–Africa BlueTech Superhighway (AABS) project, a pioneering South-South
When is a freezer more than just somewhere to store food? When it’s solar-powered and spearheading women’s economic change in the Solomon Islands.
The fourth private genetically improved farmed tilapia (GIFT) hatchery has opened on the south coast of Timor-Leste, marking another step in th
A mix of experts, policymakers, and local stakeholders assembled in Lilongwe, Malawi recently to spark a dialogue on Digital Climate Information and Advisory Services (DCIAS) tailored for Malawi’s
Ensuring equity and inclusion in nutrition is crucial for promoting the health and well-being of all individuals, irrespective of socioeconomic status, gender, ethnicity, caste, age, migrant status, education, beliefs, and other characteristics. Despite its importance, inequities in nutrition persist in South Asia.
To grow its aquaculture industry and reverse this trend, Africa needs farm-gate investments of US$ 1.8 billion annually to grow its aquaculture industry and curtail fish imports by 2050 under the business-as-usual (BAU) model compared to US$ 11.6 billion under the high aquaculture production scenario. Mobilizing this investment is a daunting challenge. Access to affordable financing has been a historical challenge for most industry players on the continent.
When over 70 experts from across the world unite with a common goal, the atmosphere buzzes with potential.