Projects in Africa

Healthy links: assessing food safety throughout the value chain Putting enough food on the table is a daily challenge faced by households around the world. Ensuring that the food contains enough protein and essential micronutrients is a further consideration, and animal products, such as fish and meat from livestock can go a long way to improving the diets of the world’s poor. In addition, small-scale production of animal source foods can be a pathway out of poverty for many communities.  
Sustainable Development in the Coral Triangle If marine biodiversity is what you are after, then look no further than the Coral Triangle. This remarkable patch of water spans the seas between the six Indo-Pacific nations of Indonesia, the Philippines, Malaysia, Timor-Leste, Papua New Guinea, and the Solomon Islands. The tropical waters of the Coral Triangle are among the most biologically diverse – and environmentally vulnerable – regions of the world. The Coral Triangle’s coral reefs, mangrove forests, and seagrass beds are home to vast numbers of fish, sharks and rays, as well as sea turtles and marine mammals.
Fast-growing Fish Can Contribute to Poverty Reduction in the Volta Basin As urban populations continue to expand rapidly in Africa, the continent’s demand for fish grows accordingly. Unfortunately, existing stocks of fish cannot keep pace with this growth. Fish accounts for over 30% of total animal protein consumption in the diets of Africa’s poor. In some countries, it is even higher. In Ghana, that value is about 60%. Although Ghana and many other African countries import fish at a loss in an attempt to meet some of the demand for low-cost protein, they still face shortfalls. This dire situation provides African fish farmers with an opportunity to increase...
Taking an ecosystem approach to small scale fishing in the tropics From beach-side communities dotted across the Solomon Islands archipelago, to coastal villages lining Tanzania’s Indian Ocean shoreline, thousands of communities rely on coastal fisheries.
Dried Chisense
Boosting nutrition and livelihoods in Zambia through the chisense fishery For the people of Zambia, especially the poor, fish is the most important and sometimes only source of animal protein and other essential nutrients. However, the per capita supply of fish today is only half of what it was 30 years ago, due to stagnating production, growing populations and increasingly competitive trade. Projections for future supplies are that fish will become increasingly expensive also in Zambia. Currently Zambian households in most parts of the country spend more money on fish than on any other food item, including staple foods and other animal products. If this trend...
Development of African aquaculture needs a whole-industry approach.
African aquaculture: development beyond the fish farm Despite global hunger declining, the number of people going hungry in Africa remains high with 30% of people reported to be undernourished in 2010. Fish are an important source of food for many African people, providing around 18% of their animal protein, but with a growing and rapidly urbanizing population and capture fisheries largely reaching their limit, many African countries are now looking towards aquaculture to supply an increasing demand for fish.  
Building Livelihood Security and Reducing Conflict in Freshwater Ecoregions The freshwater ecoregions of Lake Victoria, Lake Kariba and the Tonle Sap Lake are characterized by persistent poverty, high dependence on aquatic resources to provide food security and livelihoods, and intense resource competition. Moreover, significant new pressures have the potential to lead to broader social conflict if not addressed adequately, such as a further increase in the number of local resource users (through population growth, migration and displacement); commercial exploitation of limited resources; competition over water for agriculture and hydropower; and climate change.
Coastal Planning and Management Program for Western Ghana The six districts of Ghana's coastal zone represent less than seven percent of the land area of the country, yet they are home to 25 percent of the nation's total population. The combination of increasing food and livelihoods insecurity, population growth, and environmental degradation continues to impact negatively on the quality of human life in this coastal zone. In addition, rapidly evolving extractive industries in the region, including fisheries, plantation crops, hard minerals and petroleum, present challenges that regional governments are not equipped to handle.
Sustainable Water Usage in the Chinyanja Triangle In sub-Saharan Africa, the integration of pond aquaculture into rainfall-based agriculture systems, using practices such as Integrated Agriculture Aquaculture (IAA), has been largely successful. In some cases, fishponds have doubled household income, and increased household food production by 150%. Farms using IAA are proving to be 8% more productive during droughts, with women becoming more actively involved. Adoption of the approach has been growing at 25% per annum in Malawi since 2000, and is fast expanding. This is especially noted in the Chinyanja Triangle in the lower Zambezi River...
Climate Change Adaptation in the Lake Chilwa Basin Malawi has experienced a number of adverse climatic events in recent years. Lake Chilwa, a major lake in the country and an important resource has dried up nine times in the 20th Century due to low rainfall in the basin. and it is predicted that events of this nature will become more common with increased climate variability. Some studies suggest that temperatures in the Lake Chilwa Basin will increase by up to five degrees Celsius by 2075.  

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