Africa
Approximately 200 million Africans rely on fish as an important part of their diet. Ten million households directly derive income from fish production, processing or trade.
Yet the enormous potential of fisheries to help feed and improve the nutritional status of the rapidly-increasing population of Africa is greatly under-realized, and precious aquatic resources are being degraded.
Further content to be provided
Regional Focus
Contact for Africa
Regional Director
Ms. Tabeth Matiza Chiuta
Country Contacts
Egypt
Gamal El Naggar
worldfish-egypt@cgiar.org
Gamal El Naggar
worldfish-egypt@cgiar.org
Malawi
Dr. Daniel Jamu
Zambia
Dr Simon Heck
Locations in Africa where WorldFish is active: Democratic Republic of Congo, Egypt, Ghana, Malawi, Mozambique, Uganda, Zambia.