WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of undernutrition affecting children and pregnant women. This fact sheet outlines the key benefits of eating fish, a source of micronutrients and essential acids, in alleviating nutrient deficiency.

The WorldFish message guide has been created to standardize and unify our messaging about how we describe our organization and our work. The goal is to create a more unified and stronger brand. All WorldFish staff and consultants are encouraged to use this guide when drafting reports, stories or other publications or when preparing for presentations.

Farmer participatory action research was carried out from July to December 2013 to design and construct a technology known as IFCAS (integrated floating cage aquageoponics system) for growing fish and vegetables in shaded ponds in the Barisal region of Bangladesh under the EU funded ANEP (Agriculture and Nutrition Extension Project).

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