WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.
This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices.
This article explains the concept of a “nutrition-sensitive approach“ to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional status and health of populations, within both resource-poor and better-off populations.
The USAID-funded Cereal Systems Initiative for South Asia in Bangladesh (CSISA-BD) project is a five-year initiative implemented through a collaboration between three CGIAR member centers, the International Rice Research Institute (IRRI), International Maize and Wheat Improvement Center (CIMMYT) and WorldFish. The project aims to increase household income, food security and livelihoods in impoverished and agriculturally-dependent regions of Bangladesh.