WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. Our publications database contains WorldFish publications and references to WorldFish research published in refereed journals and periodicals.

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Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15–20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in national, regional and global fish food systems; creating jobs; and maintaining fish at affordable levels for resource-poor consumers.

Vitamin deficiencies are known to be common among infants residing in low- and middle-income countries but relatively few studies have assessed several biochemical parameters simultaneously.The purpose of this study was to describe the status of key vitamins (A, D, E, B6, B12 and folate, and the biomarkers total homocysteine and methylmalonic acid) in a random sample of breastfed infants, from two months of age, residing in Bhaktapur, Nepal.

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Nutrition

The Southwestern coastal zone of Bangladesh is agro-based and one of the world’s most populous, poverty-stricken and food-insecure regions, with high vulnerability to climate change. Shrimp aquaculture rapidly expanded in this tidal floodplain but shrimp is highly susceptible to disease, has less contribution in local consumption, and its profitability depends on international market prices, leading the demand for improving the farming system.

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