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In this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle assessments (LCAs), with the purpose of evaluating the comparative eco-efficiency of producing different aquatic food products.
Species commonness is often related to abundance and species conservation status. Intuitively, a "common species" is a species that is abundant in a certain area, widespread and at low risk of extinction. Analysing and classifying species commonness can help discovering indicators of ecosystem status and can prevent sudden changes in biodiversity. However, it is challenging to quantitatively define this concept.
Globally the majority of commercial fisheries have experienced dramatic declines in stock and catch. Likewise, projections for many subsistence fisheries in the tropics indicate a dramatic decline is looming in the coming decades. In the Pacific Islands coastal fisheries provide basic subsistence needs for millions of people. A decline in fish catch would therefore have profound impacts on the health and livelihoods of these coastal communities.