Sri Lanka is an island country with a land area of 65 610 km2. With the declaration of the exclusive economic zone (EEZ) in 1976, the country gained sovereign rights over an ocean area of 536 000 km2 and EEZ extending from 24 to 200 nm. The continental shelf is about 26 000 km2 with an average width of around 22 km, and the coastline is 1 100 km long. The total annual fish production of Sri Lanka was 25 000 t in 1952 and 269 850 t in 1998. Major fish species caught in Sri Lankan waters are skipjack, blood fish, yellow fin tuna, mullet, shark, trevally, Spanish mackerel, prawns, lobsters.
The Program will achieve impact at multiple scales (household, community, province and national as well as amongst program countries) through pathways that include partnerships, knowledge sharing and learning. In Solomon Islands significant benefits will be achieved through direct engagement with partners, including communities in specific research sites in selected program hubs. Of a total population of just over half a million people, 75% of Solomon Islanders are subsistence-oriented small holder farmers and fishers.
This paper presents a tentative estimate of the parameters L8 and K of the von Bertalanffy growth function, and an estimate of total mortality derived from the analysis, using the ELEFAN I and II programs, of length-frequency data on the snapper Etelis carbunculus (Lutjanidae) collected on seamounts of the Kingdom of Tonga, South Pacific.
This study tests the hypothesis that climate change, through its rice productivity impacts, induces out-migration in the Philippines. Results show that climate change effects such as increasing night time temperature and extreme rainfall pattern, by way of reduction in rice yield and farm revenues, significantly increases the number of Overseas Filipino Workers. Findings also show that overseas migration of female workers is more sensitive to climate and rice productivity changes compared to male overseas migration.
Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural output per unit of water depleted, and can be assessed for crops, trees, livestock and fish. This chapter reviews challenges in and opportunities for improving water productivity in socially equitable and sustainable ways by thinking beyond technologies, and fostering enabling institutions and policies.
You can use by-products from one farming enterprise as inputs to other farming enterprises. You can get higher farm production with minimum costs through best use of your on farm available resources. This way you can ensure the best use of the crop, fish and livestock resources.
Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates to the predicted impacts from climate change and variability, using the concept of the value chain. The specific purpose of the study was to identify current and potential impact pathways of climate change and corresponding adaptation strategies in fish value chains.