Year 1 operational report: Improving employment and income through development of Egypt’s aquaculture sector (IEIDEAS) project

Implementation of the SDC funded project ‘Improving Employment and Income through Development of Egypt’s Aquaculture Sector’ commenced on 1st December 2011 and will continue until late 2014. This report summarizes the results of the first 10 months until 30th September 2012. The project was based on a value chain analysis carried out by WorldFish in September 2011. The information in the VCA acts as the baseline for the main project parameters.

WorldFish annual report 2011/12

This year's report contains the Director General's and Chairman's statements. Also highlighted in the reports, are stories of projects with different partners: 1) CGIAR Research Program on Aquatic Agricultural Systems (AAS) in Zambia. 2) Wetland Alliance project in the Mekong delta. 3) Projects with CARE, the humanitarian organisation in Egypt. 4) Tilapia breeding program with Water Research Institute (WRI) in Ghana. 5) Partnerships with the private sector on sustainable aquaculture enterprise in developing countries.

Wind energy, hydropower and heat pumps for aquaculture

Wind and water power have a significant contribution to make to aquaculture and fish processing. Wind energy can provide mechanical power to operate pumps and aerators and can clso be used to generate electricity. Small-scalehydropower may be used to serve aquaculture in many ways wherever there is sufficient flow and fall of water. Additionally, refrigeration equipment and heat pumps may be driven by both wind and water power. The integration of these systems can serve energy needs in fish farming for processing, ice-making, mechanical power and electricity.

Water quality research or water quality checking: proposed guidelines

A simple plan is outlined to assist in the design of water quality research and monitoring programmes at aquacultureresearch stations. Before monitoring any programme, a decision on the goals of the aquaculture research to be performed is crucial to planning; the plan follows two major pathways--fish yield parameters-water quality checkingprogramme; and, water quality parameters/water quality research programme.

Value chain analysis: shrimp, prawn and tilapia from the southern region of Bangladesh & feasibility analysis: brackish water sea-bass in the southern region in Bangladesh

The WorldFish Center is implementing the FtF Aquaculture Project in 20 southern districts in Bangladesh. The project is implemented under USAID’s Feed the Future initiative in collaboration with the Government of Bangladesh.

Value-chain analysis of Egyptian aquaculture [in Arabic]

Egypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, employment creation and food security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food security indicators, and official unemployment levels which have remained at around 10% for the last ten years.

Using the growth performance index Phi to choose species aquaculture: an example from Kuwait

Following a brief account of the advantages of using the growth performance index in choosing species for culture purposes, an examination is made of growth parameters of Epinephelus suilis and Acanthopagrus cuvieri chosen for a marine culture programme in Kuwait in order to determine whether use of the growth index could have helped. Implications of the Kuwait experience for other countries are considered.

Uganda aquaculture value chains: strategic planning mission report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.


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