Training manual on improved rice-fish culture and dyke cropping

Due to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the CSISA-BD project took the initiative to develop guideline for improved system for rice-fish culture. It was felt that there is a lack of efficient and skilled trainers and appropriate training materials.

Training Manual on improved carp/carp-shing poly culture in pond and dyke cropping

Due to inadequate technical knowledge and training in advanced methods of gradually growing carp poly culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken initiative to introduce advanced methods in carp poly culture. To do this, the shortage of skilled trainers and training materials, has, particularly, been realized. Presently, a number of manuals on carp poly culture from Department of Fisheries, Bangladesh Fisheries Research Institute, WorldFish Center and different GOs and NGOs are available.

Tonle Sap scoping report

The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out over a 7-day period from April 28 to May 4 within eight (8) communities in Kampong Thom, Siem Reap, Battambang, Pursat and Kampong Chhnang. In addition, panel discussions were held with local government, fishery, agriculture and water management institutions, NGOs, the private sector and communities, and were convened in Siem Reap, Battambang and Pursat.

Third world aquaculture and the environment

Aquaculture systems in developing countries are examined considering their environmental impact as well as benefits for producers. Extensive, semi-intensive and intensive systems are examined. Destruction of the naturalenvironment and ecosystem, pollution effects and detrimental effects of introduced species are among some of thenegative aspects of aquaculture development that have to be considered when setting up development projects.

Technical characteristics and economic performance of commercial Tilapia hatcheries applying different management systems in Egypt

This study was carried out in order to understand the technical and economic characteristics of different Egyptian Nile tilapia (Oreochromis niloticus) hatchery systems. Hatchery operators at fifty tilapia hatcheries in four governorates were interviewed and four focus group discussions were held with 61 participants in March 2012.

Sustaining aquaculture by developing human capacity and enhancing opportunities for women

Women are active participants in aquaculture supply chains, but a dearth of gender-disaggregated information hampers accurate understanding of their contribution. Research results and FAO National Aquaculture Sector Overview (NASO) fact sheets show that female participation rates vary by type and scale of enterprise and country. Women are frequently active in hatcheries and dominate fish processing plant labourers. Women’s work in small-scale aquaculture frequently is unrecognized, under or unpaid.

Strengthening governance across scales in aquatic agricultural systems

Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders operating from local to national and regional scales over rights to access and use natural resources—land, water, wetlands, and fisheries—essential to rural livelihoods. A key implication is the need to strengthen governance to enable equitable decision-making amidst such competition, building capacities for resilience and transformations that reduce poverty.

Socioeconomic and bioeconomic performance of Philippine fisheries in the recent decades

The fishing industry in the Philippines was tantamount to a marine capture fishery in the 1950s to 1960s. Aquaculture and inland fishery production were not significant. Only during the 1970s did aquaculture and inland capture fisheries contribute significantly to fish production. From 250 000 t fish production in 1951, this increased substantially to 1.6 million t in the 1990s. An average 4.3% was contributed by fisheries to the gross domestic product from 1988 - 98. Fisheries export earnings reached P12 billion in the 1990s.

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