Uganda aquaculture value chains: strategic planning mission report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.

Training manual on improved tilapia culture and dyke cropping in pond/Gher

Due to inadequate technical knowledge and training in advanced methods of gradually growing tilapia culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken initiative to introduce advanced methods in tilapia culture. To do this, the shortage of skilled trainers and training materials, has, particularly, been realized. Presently, a number of manuals on tilapia culture from Department of Fisheries, Bangladesh Fisheries Research Institute, WorldFish Center and different GOs and NGOs are available.

Training manual on improved prawn-carp polyculture and dyke cropping in Gher system

Due to inadequate technical knowledge and training in advanced methods of gradually growing tilapia culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken initiative to introduce advanced methods in tilapia culture. To do this, the shortage of skilled trainers and training materials, has, particularly, been realized. Presently, a number of manuals on tilapia culture from Department of Fisheries, Bangladesh Fisheries Research Institute, WorldFish Center and different GOs and NGOs are available.

Timor-Leste national aquaculture development strategy 2012-2030

The Timor-Leste National Aquaculture Development Strategy (2012–2030) provides a framework for future responsible development of the aquaculture sector in the country. The strategy is anchored to the underlying principles of combating widespread poverty and malnutrition and for effective ecosystem management in the country. The development of the National Aquaculture Strategy involved consultation meetings with agro-ecological, social, economic, and institutional aspects.

Third world aquaculture and the environment

Aquaculture systems in developing countries are examined considering their environmental impact as well as benefits for producers. Extensive, semi-intensive and intensive systems are examined. Destruction of the naturalenvironment and ecosystem, pollution effects and detrimental effects of introduced species are among some of thenegative aspects of aquaculture development that have to be considered when setting up development projects.

Technical characteristics and economic performance of commercial Tilapia hatcheries applying different management systems in Egypt

This study was carried out in order to understand the technical and economic characteristics of different Egyptian Nile tilapia (Oreochromis niloticus) hatchery systems. Hatchery operators at fifty tilapia hatcheries in four governorates were interviewed and four focus group discussions were held with 61 participants in March 2012.

Synthesis report: Identification of enabling and disenabling social and cultural factors affecting aquaculture development

Success or failure of any development intervention is largely dependent on human capital, social capital of households and a range of socio-cultural factors that include culture, religion, beliefs, ethnicity, caste, nationality, social norms and gender; these socio-culture factors are not discrete but interact simultaneously. Development interventions must be harmonized with given specific socio-cultural contexts for successful adoption and retention of development interventions.

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.

Strengthening governance across scales in aquatic agricultural systems

Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders operating from local to national and regional scales over rights to access and use natural resources—land, water, wetlands, and fisheries—essential to rural livelihoods. A key implication is the need to strengthen governance to enable equitable decision-making amidst such competition, building capacities for resilience and transformations that reduce poverty.

Socio-cultural dynamics shaping the potential of aquaculture to deliver development outcomes

There is growing appreciation of the role of aquaculture in diversifying livelihoods of the poor. However, prevailing cultural norms and values, and social relations often influence its development outcomes, which we explore in this study. Socio-cultural dynamics affect the capacity of resource-poor and marginalized groups for the adoption and retention of aquaculture technologies.

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