Due to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the CSISA-BD project took the initiative to develop guideline for improved system for rice-fish culture. It was felt that there is a lack of efficient and skilled trainers and appropriate training materials.
Currently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training, improved technologies and processes in farming. From the beginning of the CSISA-BD project, the World Fish Center has initiated introduction improved practices and technologies in rural farming to address malnutrition in farming households. In order to address the problem discussed, as a part of this project it has been felt there is a lack of skilled trainers and training materials.
The Timor-Leste National Aquaculture Development Strategy (2012–2030) provides a framework for future responsible development of the aquaculture sector in the country. The strategy is anchored to the underlying principles of combating widespread poverty and malnutrition and for effective ecosystem management in the country. The development of the National Aquaculture Strategy involved consultation meetings with agro-ecological, social, economic, and institutional aspects.
The current status of tilapia culture in Sudan is examined, describing the pond culture system used. Future prospects are also examined. It is believed that great effort is required before fish farming can boost food supply inthe country.
The Adivasi Fisheries Project (AFP) set out in 2007 to help Adivasis in the north and northwest of Bangladesh find new and more sustainable livelihoods. It is based on 2 decades of WorldFish research in Bangladesh on aquaculture techniques for smallholders and community fisheries management and targeted disadvantaged rural minorities called Adivasi. The enduring effects of the Adivasi Fisheries Project (AFP) are still being felt, three years after the project ended.
The WorldFish Center was tasked to undertake a study to access, collate and develop background materials to produce an internationally linked and Africa-wide perspective on sectorally relevant policy issues.
The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.
Aquatic agricultural systems in developing countries face increasing competition from multiple stakeholders operating from local to national and regional scales over rights to access and use natural resources—land, water, wetlands, and fisheries—essential to rural livelihoods. A key implication is the need to strengthen governance to enable equitable decision-making amidst such competition, building capacities for resilience and transformations that reduce poverty.
A discussion is presented on the topic of pond stirring in aquaculture as a means of increasing productivity of the fish ponds. Pond stirring may be done either mechanically or by using aquatic organisms (bioturbation), and increases the nutrients in the water column and resulting microbial production, also supplying food and surfaces for microbial colonization for consumption by fish.
The fishing industry in the Philippines was tantamount to a marine capture fishery in the 1950s to 1960s. Aquaculture and inland fishery production were not significant. Only during the 1970s did aquaculture and inland capture fisheries contribute significantly to fish production. From 250 000 t fish production in 1951, this increased substantially to 1.6 million t in the 1990s. An average 4.3% was contributed by fisheries to the gross domestic product from 1988 - 98. Fisheries export earnings reached P12 billion in the 1990s.