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Aquaculture

The establishment of a national breeding program for genetically improved Nile tilapia and the development of models for private and public sector partnerships for seed multiplication and distribution

Egypt faces a growing population and shrinking supplies of water. The Ministry of Agriculture recognizes that increasing crop and livestock production per unit of water and land is an essential priority. Fish has been identified as one of the two most important livestock sub-sectors for future national food security. However, to meet the growing demand for fish in the face of static returns from capture fisheries, new supplies will have to come from aquaculture and increasing the productivity of already existing fish farms.
 

WorldFish aquaculturalist named winner of the 2005 world food prize

Dr. Modadugu Gupta, Senior Research Fellow, won the 2005 World Food Prize for his work to enhance the nutrition of over one million people, mostly very poor women, through the expansion of aquaculture and fish farming in south and southeast Asia and Africa. read full story
 

Scaling up integrated shrimp-mangrove aquaculture

Presented by Dr Simon Bush, Wageningen University, at WorldFish HQ, Penang on 11 November 2014. Mangrove-integrated farming has been promoted in the Mekong Delta of Vietnam as a means of ensuring both livelihood and conservation goals are achieved.

 
Tuesday, November 11, 2014

Informal fish retailing in rural Egypt: Opportunities to enhance income and work conditions for women and men

Poor rural consumers benefit from Egypt’s aquaculture sector through access to small and medium-sized farmed tilapia sold by informal fish retailers, many of whom are women.

Maximizing the contribution of fish to human nutrition

Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life (FAO, IFAD and WFP 2013).

Does aquaculture add resilience to the global food system?

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change
 

Cambodian People Consume about 5,3 kilograms of Fish per Family per Week

According to a new research study, each Cambodian household consume some 5,3 kilograms of fish five times a week and 63 percent of rural people have jobs related to fishing.

 

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