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Aquaculture

The Current status of aquaculture and aquafeed production in Bangladesh

Over the last decade, dramatic increases in the production of a variety of species from commercial aquaculture systems and sharp increases in per capita fish consumption have occurred in Bangladesh.

Egyptian Aquaculture Innovation Platform Launched

On 12 January 2014, WorldFish launched a new innovation platform to help plan for future growth of the highly successful Egyptian aquaculture sector.
 
 

Meeting Food and Nutrition Needs of the Poor: Role of Fish and Opportunities/Challenges of Aquaculture

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids.

Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh

Bangladesh has made considerable progress against human development indicators in recent years, but malnutrition resulting from poor dietary diversity and low micronutrient intakes remains entrenched.

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys.

Tonle Sap scoping report

The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity).

Good aquaculture practice

Poster showing key steps in pond culture in Bangladesh

Aquaculture 2013: Aquaculture's Role in the 'First 1000 Days of Life'

The aquaculture sector has an important role to play in increasing the availability of nutrient and Omega 3 fatty acid rich fish to families in poorer areas of the world.
 

 

Impact Fund Invests in Aquaculture to Preserve Oceans

Within a few years, most of the fish we eat will be farmed, not caught. That could be a boon for already over-stressed oceans.
 

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