Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor.
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations.
Genetic parameters and selection responses were obtained for harvest body weight of blue tilapia (Oreochromis aureus) from data collected over three generations in a selected population. A total of 18 194 records representing 186 sires and 201 dams were used in the analysis. Within generation heritability estimates for harvest body weight ranged from 0.18 to 0.58. When data from more than one generation were included in the analysis, heritability estimates became more stable (0.33–0.40) and it was 0.33 when all data were included in the analysis.
The results are presented of a 2-year study conducted regarding management practices and problems associated with raising fish in concrete tanks in Nigeria. The location and construction of the tanks, which were used toculture Clarias gariepinus, Tilapia guineensis and Heterobranchus bidorsalis , are described, and suggestions made for overcoming the problems involved, which were mainly due to poor management skills. Major problems identified included incidence of "broken skull" disease in C.
Experiments were conducted on the feeding habits of Mugil so-iuy fry under rearing conditions in order to obtain information of use in enhancing survival during development stages.
Increases in fish demand in the coming decades are projected to be largely met by growth of aquaculture. However, increased aquaculture production is linked to higher demand for natural resources and energy as well as emissions to the environment. This paper explores the use of Life Cycle Assessment to improve knowledge of potential environmental impacts of future aquaculture growth. Different scenarios of future aquaculture development are taken into account in calculating the life cycle environmental impacts.
This study estimated the adoption rate of integrated aquaculture-agriculture (IAA) technologies in Bangladesh and their impact on poverty and fish and food consumption in adopting households. We used a novel, simulation-based approach to impact assessment called Tradeoff Analysis for Multi-Dimensional Impact Assessment (TOA-MD).
This paper provides a comparative analysis of the social and cultural dimensions of fish hatchery development in Vietnam and Thailand. Two detailed case studies highlight the importance of a variety of culturally mediated, informal interpersonal relationships in facilitating the establishment of new hatchery enterprises. The analysis reveals that in both Vietnam and Thailand, informal relationships are extremely effective conduits for the transfer of productive technologies from public institutions to private entrepreneurs and for the subsequent development of private enterprises.
An examination is made of problems involved in the extension of aquaculture in traditional villages in Malawi.Aquaculture is relatively new in the country and requires technical support from very competent personnel who are highly trained in specialized institutions. Extension depends upon effective communication, which is very difficult inthe traditional environments in rural Africa due to the different social structures.
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries have more or less leveled out at about 90 million tons per year since the turn of the century. Consequently, the future seafood supply is likely to depend on a further increase of aquaculture production. Unlike terrestrial animal farming, less than 10% of the aquaculture production comes from domesticated and selectively bred farm stocks.