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Aquaculture

Improving employment and incomes through development of Egypt’s aquaculture sector (IEIDEAS)

The IEIDEAS project, funded by the Swiss Agency for Development and Cooperation and managed by WorldFish and CARE in collaboration with the Ministry of Agriculture and Land Reclamation, has focused on the development of the Egyptian aquaculture value chain.

SEAT: Dissemination of materials for aquaculture farmers in Asia

Dissemination of the SEAT Project: Development of Dissemination Materials for Aquaculture Farmers in Asia. Presented by Andreas Landolt, U. of Bern/WorldFish, 22nd October 2013.
Tuesday, October 22, 2013

How fish can feed Africa

This is a joint post with Malcolm Dickson, senior scientist and IEIDEAS project leader at WorldFish.

 

Record-breaking year for aquaculture training in Egypt

WorldFish and the Improving Employment and Incomes through Development of Egypt’s Aquaculture Sector (IEIDEAS) project delivered training in ‘Best Management Practices’ to more than 1400 fish farmers in 2013.

The Current status of aquaculture and aquafeed production in Bangladesh

Over the last decade, dramatic increases in the production of a variety of species from commercial aquaculture systems and sharp increases in per capita fish consumption have occurred in Bangladesh.

Egyptian Aquaculture Innovation Platform Launched

On 12 January 2014, WorldFish launched a new innovation platform to help plan for future growth of the highly successful Egyptian aquaculture sector.
 
 

Meeting Food and Nutrition Needs of the Poor: Role of Fish and Opportunities/Challenges of Aquaculture

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids.

Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh

Bangladesh has made considerable progress against human development indicators in recent years, but malnutrition resulting from poor dietary diversity and low micronutrient intakes remains entrenched.

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