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Aquaculture

Beyond net deficits: new priorities for an aquacultural geography

Geographers first identified aquaculture as an important field of study during the 1990s, pointing to a ‘net deficit’ in geographical knowledge about the activity.

Production economics of Nile Tilapia (Oreochromis niloticus) pond culture in El-Fayum Governorate, Egypt

Econometric techniques were used to estimate a production function for tilapia pond culture in El-Fayum Governorate, Egypt, utilizing cross-sectional field data. Explanatory variables were feed, initial stocking weight, and pond size.

Can aquaculture benefit the extreme poor?

The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi (ethnic) communities in the North and Northwest of Bangladesh, was implemented during 2007–9.
 

A Bright future for fish farming

It is highly unlikely that wild capture fisheries will be able to produce higher yields in future. For aquaculture the opposite is the case. No other food production sector has grown as fast over the past 20 years.

Improved fish seeds and skills changed the business of Mosaref

Fourteen years ago Md. Mosaref Sikdar launched his carp nursery on a 60 decimal pond. He worked without prior knowledge or external assistance of any kind. His trial-and-error methods have taught him a lot, and at times cost him too much.

Enhanced cultivation of Tilapia can boost fish production: Experts

Experts at a linkage event here today stressed for enhanced cultivation of mono-sex Tilapia fish through adopting the improved farming management technology for boosting fish production in rural areas.

Global food supply: Certify Sustainable Aquaculture?

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion.

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