Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate

The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations.

ICLARM and South-South technology transfer: Philippine aquaculture technology and Indonesia. Part II

Details are given of the tilapia hatchery systems used in the Philippines i.e., the "hapa" floating hatcheries and the backyard pond hatcheries, and their applications in Indonesia. Experiments are being conducted in Saguling Reservoir, near Bandung, Indonesia using hapa hatcheries, holding broodstock and growout fingerlings in floating cages. This technology is showing great potential for reaching poor farmers who have little land or capital but adequate water and access to irrigation.

Growth and survival rate of three genetic groups fed 28% and 34% protein diets

The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% and 34%). The GIFT strain of Nile tilapia (Oreochromis niloticus) has been selected for high-breeding values for body weight, whereas the Control was contemporaneously maintained and selected for breeding values of body weight close to the population mean. The Red tilapia (Oreochromis spp) was unselected at the time of the experiment.

Global food supply: Certify sustainable aquaculture?

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020.

Genetic and non-genetic indirect effects for harvest weight in the GIFT strain of Nile tilapia (Oreochromis niloticus)

The main objective of this study was to quantify the heritable variation for growth rate of GIFT, and the contribution of IGEs to this heritable variation. Here we describe the experiment conducted for this purpose, and present estimated parameters of genetic and non-genetic indirect effects on growth rate in the GIFT strain.

Gender strategy brief: A gender transformative approach to research in development in aquatic agricultural systems

In July 2011, the CGIAR approved the CGIAR Research Program on Aquatic Agricultural Systems (AAS) in recognition of the importance of these systems and the potential they provide for reducing poverty. Our goal is to reduce poverty and improve food security for people whose livelihoods depend on aquatic agricultural systems.

Gender integration in aquaculture research and technology adoption processes: Lessons learned in Bangladesh

This working paper is part of a review of aquaculture technologies and gender in Bangladesh in the period 1990 to 2014. It assesses how gender has been integrated within past aquaculture technology interventions, before exploring the gender dimensions associated with current approaches to transferring knowledge about homestead aquaculture technology. It draws out existing knowledge, identifies research gaps, and selects practices to build upon--as well as practices to move away from.

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