Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country. The aquaculture sector, dominated by semi-intensive pond production of tilapia, makes a significant contribution to income, employment creation and food and nutrition security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food and nutrition security indicators, and official unemployment levels which have remained at around 10% for the last ten years.
Details are given of the current database system used by the Collaborative Research Support Programme in PondDynamics/Aquaculture and Its Management. Suggestions are made regarding the design of a database.
The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the country. In 1999, total fisheries production amounted to 1.8 million t. Of this, 1.2 million t was derived from marine capture fisheries and 0.6 million t from aquaculture. Fish exports were valued at US$971.12 million in the same year. Vietnam’s marine fisheries and coastal aquaculture have further potential for development.
Details are given of trials conducted in Thailand using the "hapa" system for nursing fish fry to fingerlings of the desired size for use in small scale aquaculture operations.
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish consumption from 2000 to 2010. Rapid expansion of commercial aquaculture pegged down fish prices, resulting in increased fish consumption by extreme poor and moderate poor consumers and those in rural areas. These outcomes are closely linked to the pro-poor nature of national economic growth during this period.
Integration of aquaculture with agricul¬ture (integrated farming) provides balanced food production, increases farmers' income, recycles nutrients, protects the environment and optimizes food production where resources are limited. Zimbabwe is a land-locked country with abundant resources in the form of dams, lakes, streams, rivers and groundwater. The rationale for development of integrated farming in Zimbabwe is given.
This report presents the findings of a mission to critically review the institutional, policy and regulatory framework for sustainable development of the Egyptian aquaculture sector. The study was undertaken by an International Expert on Aquaculture Policy, and a National Expert on Institutions, on behalf of the Project “Improving Employment and Income through the Development of Egypt’s Aquaculture Sector“, implemented by WorldFish and CARE, and funded by the Swiss Agency for Development and Cooperation(SDC).
A discussion is presented on developments in the sector of shrimp brackishwater pond culture in Java, considering intensification programs launched by the government and effects on small holders.
The aims of the present study were to develop non-lethal methods to identify individual fish larvae and post-larvae before tagging and accurately follow their growth characteristics. European sea bass (Dicentrarchus labrax) was used as a model species at four different ages ranging from 71 to 100 days post fertilization (dpf).
You can use by-products from one farming enterprise as inputs to other farming enterprises. You can get higher farm production with minimum costs through best use of your on farm available resources. This way you can ensure the best use of the crop, fish and livestock resources.