This paper highlights the importance of fisheries and aquaculture in management of the world’s water resources. It underlines the value of these resources and the critical importance of managing water quantity and quality for fisheries and aquaculture as well as for other human uses. This will require more holistic approaches to water management and the effective governance systems these require.
Issues concerning the promotion of wastewater reuse in aquaculture are re-examined in this article.
A discussion is presented on the usefulness of secondary data in research in the field of agriculture, considering implications for the fisheries and aquaculture sectors. Four categories of secondary data are examined -- policy and development trends, food production, marketing, and food consumption. Guidelines are provided to help determine which type of data are most likely to be found.
Worldwide, there are many substantial coastal aquaculture and stock enhancement operations based on collection of wild juveniles. These include: growout of shrimp (Penaeidae), milkfish (Chanos chanos), eels (Anguilla spp.), yellowtail (Seriola quinqueradiata), southern bluefin tuna (Thunnus maccoyii), edible oysters (Ostreidae) and mussels (Mytilidae); stock enhancement of scallops (Pectinidae); and the culture of pearls in farmed blacklip pearl oysters (Pinctada margaritifera). The growout of wild puerulus larvae of spiny lobsters (Palinuridae) is also developing rapidly.
This paper attempts to review the use of antibiotics in aquaculture in Malaysia because of the heightened concerns over its use and abuse and its impact on human health and the environment. Health and environmental issues relating to antibiotic use and measures that can reduce or control the impacts are also discussed.
WorldFish Incubator is a new and innovative program designed to support investment into sustainable small and medium-sized aquaculture enterprises in developing countries. It identifies suitable projects and facilitates technical and financial assistance, offering nurturing in sustainable aquaculture through its network of contacts. By leveraging the benefits of scale, WorldFish Incubator will help the aquaculture sector deliver on its promise to meet the growing demand for fish whilst ensuring equitable supplies and access for the poor.
At WorldFish, we work with an extensive network of donors and partners to create change for the millions who depend on fish in the developing world. Partnerships are essential to bring technologies and innovations to scale and achieve development impact. By 2025, WorldFish, together with our donors and partners, will improve the lives of 28 million people.
Wind and water power have a significant contribution to make to aquaculture and fish processing. Wind energy can provide mechanical power to operate pumps and aerators and can clso be used to generate electricity. Small-scalehydropower may be used to serve aquaculture in many ways wherever there is sufficient flow and fall of water. Additionally, refrigeration equipment and heat pumps may be driven by both wind and water power. The integration of these systems can serve energy needs in fish farming for processing, ice-making, mechanical power and electricity.
In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive role in this growth. They examine the main forms of coordination found along these value chains and the role that institutional frameworks play in governing them.