Improving productivity and environmental performance of aquaculture

Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor.

Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption

Use of manufactured feeds in aquaculture in Bangladesh has grown rapidly over the last five years. More than 1 million tonnes of commercially formulated feeds and 0.3-0.4 million tonnes of farm-made feeds were produced in 2012, and sectoral growth is projected to increase substantially over the medium term. This working paper summarizes findings from a study, conducted as part of the WorldFish/USAID “Feed the Future-Aquaculture” project in 2012, assessing the current status of the aquaculture feed sector in Bangladesh.

Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate

The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations.

ICLARM and South-South technology transfer: Philippine aquaculture technology and Indonesia. Part II

Details are given of the tilapia hatchery systems used in the Philippines i.e., the "hapa" floating hatcheries and the backyard pond hatcheries, and their applications in Indonesia. Experiments are being conducted in Saguling Reservoir, near Bandung, Indonesia using hapa hatcheries, holding broodstock and growout fingerlings in floating cages. This technology is showing great potential for reaching poor farmers who have little land or capital but adequate water and access to irrigation.

Growth and survival rate of three genetic groups fed 28% and 34% protein diets

The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% and 34%). The GIFT strain of Nile tilapia (Oreochromis niloticus) has been selected for high-breeding values for body weight, whereas the Control was contemporaneously maintained and selected for breeding values of body weight close to the population mean. The Red tilapia (Oreochromis spp) was unselected at the time of the experiment.

Giant shellfish hatchery begins production in Mexico

In Mexico, the Direccion de Fomento Pesquero of the State Government of Sonora has financed a project for a shell¬fish hatchery and nursery complex at Bahia Kino on the Gulf of California which began production in January 1984. The project is part of a scheme to supplement fished products with aquaculture produce -- shrimp, fish and shellfish. There is a large but declining shrimp fishery in Sonora (over 14,000 tonnes worth nearly $200 million were landed in the 1983-1984 season).

Genetic improvement of Israeli blue (Jordan) tilapia, Oreochromis aureus (Steindachner), through selective breeding for harvest weight

Genetic parameters and selection responses were obtained for harvest body weight of blue tilapia (Oreochromis aureus) from data collected over three generations in a selected population. A total of 18 194 records representing 186 sires and 201 dams were used in the analysis. Within generation heritability estimates for harvest body weight ranged from 0.18 to 0.58. When data from more than one generation were included in the analysis, heritability estimates became more stable (0.33–0.40) and it was 0.33 when all data were included in the analysis.

Gender strategy brief: A gender transformative approach to research in development in aquatic agricultural systems

In July 2011, the CGIAR approved the CGIAR Research Program on Aquatic Agricultural Systems (AAS) in recognition of the importance of these systems and the potential they provide for reducing poverty. Our goal is to reduce poverty and improve food security for people whose livelihoods depend on aquatic agricultural systems.

Fisheries and aquaculture: The importance of fish for food and nutritional security

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.

Fish culture in homestead tanks in Nigeria: practices, problems and prospects.

The results are presented of a 2-year study conducted regarding management practices and problems associated with raising fish in concrete tanks in Nigeria. The location and construction of the tanks, which were used toculture Clarias gariepinus, Tilapia guineensis and Heterobranchus bidorsalis , are described, and suggestions made for overcoming the problems involved, which were mainly due to poor management skills. Major problems identified included incidence of "broken skull" disease in C.

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