Improving productivity and environmental performance of aquaculture

Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor.

Impacts of climate change and variability on fish value chains in Uganda

Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates to the predicted impacts from climate change and variability, using the concept of the value chain. The specific purpose of the study was to identify current and potential impact pathways of climate change and corresponding adaptation strategies in fish value chains.

Cyclone affected aquaculture rehabilitation project

On 15th November 2007, Cyclone Sidr ravaged the southern coastal districts of Bangladesh causing loss of life and rendering thousands of people homeless and destitute. Large number of fish ponds and enclosures were affected, leading to stock losses. The Cyclone Affected Aquaculture Rehabilitation Project is working to re-establish and enhance the productive capacity of Cyclone Sidr afffected fish, prawn and shrimp farmers.

Genetic improvement of Israeli blue (Jordan) tilapia, Oreochromis aureus (Steindachner), through selective breeding for harvest weight

Genetic parameters and selection responses were obtained for harvest body weight of blue tilapia (Oreochromis aureus) from data collected over three generations in a selected population. A total of 18 194 records representing 186 sires and 201 dams were used in the analysis. Within generation heritability estimates for harvest body weight ranged from 0.18 to 0.58. When data from more than one generation were included in the analysis, heritability estimates became more stable (0.33–0.40) and it was 0.33 when all data were included in the analysis.

Food and nutrition security in Timor-Leste

This report is a literature review on Food and Nutrition Security in Timor-Leste based on data from surveys conducted by the Timor-Leste National Statistics Directorate, as well as from national and international organizations working in Timor-Leste. This review was supported by the Australian Centre for International Agricultural Research (ACIAR)-funded project “Strategy for Investment in Fisheries in East Timor”.

Fisheries and aquaculture: The importance of fish for food and nutritional security

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.

Feed the future aquaculture project: October 2011-Sept 2012

The Feed the Future Aquaculture project is a five year transformative investment in aquaculture focused on 20 southern districts in Barisal, Khulna and Dhaka divisions, Bangladesh. This report describes the achievements of FtF-Aquaculture project activities implemented during FY12. Some of the targets for production and associated income have not been achieved yet as a large share of the fish will be harvested after closing of the reporting period. However, on the basis of growth monitoring, indications are that production is on track to achieve the targets.

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