Progress report of aquaculture technology transfer through NGOs and feedback to research program fro the period Aug 1992-Jun 1994

The Fisheries Research Institute with the technical assistance of International Center for Living Aquatic Resources Management (ICLARM) has developed low-cost aquaculture practices, through on-station and on-farm research. These studies have shown that farmer's fish productions and incomes could be increased manifold, through appropriate management practices.

Probiotics and aquaculture

Aquaculture has become the fastest growing sector of food production in the world. Despite the encouraging trends, several constraints have a negative impact on the growth of aquaculture. Among those, diseases are the primary limiting factors. Bacterial diseases are responsible for heavy mortality in both wild and cultured fish. Antibiotics are used to control such infection but may result in development and spread of antimicrobial-resistant bacteria and resistance genes and occurrence of antimicrobial residues in fish tissues.

Potentials for different models for freshwater aquaculture development in the Red River Delta (Vietnam) using GIS analysis

This study was an attempt to apply land-based GIS analysis for freshwater aquaculture planning in the Red River Delta of Vietnam. It was based on diverse data sources in order to help decision makers at the site and also to contribute to the modelling of selection processes for aquaculture development planning in the region.

Portable canvas tanks for culture of hybrid catfish (Clarias gariepinus x Clarias macrocephalus) by small-scale farmers in Malaysia.

This paper describes the trials made with a simple portable canvas-tarpaulin tank system developed at the University Sains Malaysia for culture of hybrid catfish (Clarias gariepinus x Clarias macrocephalus) by Malaysia small scale farmers.

A place at the table? (Commentary)

International organizations are calling for fisheries to be included in a new global deal on climate change. A consortium of 16 organizations including the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO), the World Bank and the WorldFish Center issued a policy brief to delegates meeting in Bonn from June 1-12 for the latest round of UN climate talks. Their key message was outlined in a Commentary by two of the authors of the brief published May 28 on Nature Reports Climate Change.

WorldFish incubator: Sustainable aquaculture made possible

WorldFish Incubator is a new and innovative program designed to support investment into sustainable small and medium-sized aquaculture enterprises in developing countries. It identifies suitable projects and facilitates technical and financial assistance, offering nurturing in sustainable aquaculture through its network of contacts. By leveraging the benefits of scale, WorldFish Incubator will help the aquaculture sector deliver on its promise to meet the growing demand for fish whilst ensuring equitable supplies and access for the poor.

Water quality research or water quality checking: proposed guidelines

A simple plan is outlined to assist in the design of water quality research and monitoring programmes at aquacultureresearch stations. Before monitoring any programme, a decision on the goals of the aquaculture research to be performed is crucial to planning; the plan follows two major pathways--fish yield parameters-water quality checkingprogramme; and, water quality parameters/water quality research programme.

Vulnerability of mangroves, seagrasses and intertidal flats in the tropical Pacific to climate change

Mangroves and seagrasses are of special interest to coastal fisheries worldwide because of the role they play in providing nursery areas for commonly harvested fish and invertebrates. Although the ecology of fish and invertebrates associated with mangroves and seagrasses in the tropical Pacific is not well understood compared with other parts of the world, the connectivity among mangroves, seagrasses, intertidal flats and coral reefs indicates that mangroves and seagrasses throughout the region provide a similar function to such habitats elsewhere.

Vulnerability of aquaculture in the tropical Pacific to climate change

In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then use the framework outlined in Chapter 1, based on exposure, sensitivity, potential impact and adaptive capacity, to evaluate the vulnerability of the main commodities for food security and livelihoods.

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