Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, as well as animal protein and essential fats. Small fish are highly nutritious as they are usually consumed whole. Pregnant and lactating women and young children from the age of 6 months to two years should consume small fish as they promote healthy growth and development in children and can lead to better performance at school, and at work later in life.
Batu ba ba pilela fa lika ze fumanwa mwa Libala la Bulozi, ba ba fumana sico ni buiketo bwa mubili ni moya, ba akalezwa ku fita fa palo ya bo lule ba mashumi a ketalizoho ka amabeli (70 000). Kono ki zamaiso ye maswe, ku yamba kwa swalelele ni ku itusisa lisebeliso za businyi ze fukulize litapi ka bubebe bo bu komokisa , mwa nako ye kuswani.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is increasingly using the language of transformation to describe its aims and approach to achieving lasting impact at scale. Clarity on what AAS means by “transformation” is important to ensure that use of the term is intentional and meaningful. AAS wants to avoid the risk befalling a number of terms used in the development field-i.e., empowerment and participation-which are applied by such a wide range of actors with divergent intent and ideology that the terms lose meaning.
The Adivasi Fisheries Project (AFP) set out in 2007 to help Adivasis in the north and northwest of Bangladesh find new and more sustainable livelihoods. It is based on 2 decades of WorldFish research in Bangladesh on aquaculture techniques for smallholders and community fisheries management and targeted disadvantaged rural minorities called Adivasi. The enduring effects of the Adivasi Fisheries Project (AFP) are still being felt, three years after the project ended.
Bangladesh is rich in aquatic resources with extensive seasonal and perennial water bodies throughout the country. In the past, the expansive floodplains, oxbow lakes, beels, and haors were home to a vast range of fish species. Of the 260 fishes found in the inland waters of Bangladesh, 150 grow to a small size (maximum length of about 25 cm), and these are found in the wetlands.
Decades of scientific research related to agriculture and natural resource management have brought limited benefits to smallholder farmers, including crop farmers, fishers, livestock keepers and other resource users. Therefore, donors, policymakers and civil society organizations (CSOs), such as farmer organizations and nongovernmental organizations (NGOs), are urging the formal research sector to make its work more useful to smallholder farmers.
Lake Victoria fisheries face severe environmental stresses. Stocks are declining in a context of increasing population and growing demand for the lake’s resources. Rising competition between users is putting conservation goals and rural livelihoods at risk. While Uganda’s co-management policy framework is well-developed, key resources for implementation are lacking, enforcement is poor, and the relations between stakeholders are unequal. Poor rural resource users face significant challenges to effectively participate in fisheries decision-making.
In late 2012, a governance assessment was carried out as part of the diagnosis phase of rollout of the CGIAR Aquatic Agricultural Systems Program in Malaita Hub in Solomon Islands. The purpose of the assessment was to identify and provide a basic understanding of essential aspects of governance related to Aquatic Agricultural Systems in general, and more specifically as a case study in natural resource management.
With current and anticipated increases in magnitude of extreme weather events and a declining consistency in weather patterns, particularly challenging for agriculture, there has been a growing interest in weather index-based insurance (IBI) schemes in Bangladesh. A number of weather index-based insurance products have already been tested and applied across Asia and Africa, with varying degrees of success, as a mechanism to improve livelihood security by enabling vulnerable populations to transfer risk associated with climate change, extreme weather events and other hazards.
Aquatic agricultural systems (AAS) are diverse production and livelihood systems where families cultivate a range of crops, raise livestock, farm or catch fish, gather fruits and other tree crops, and harness natural resources such as timber, reeds, and wildlife. Aquatic agricultural systems occur along freshwater floodplains, coastal deltas, and inshore marine waters, and are characterized by dependence on seasonal changes in productivity, driven by seasonal variation in rainfall, river flow, and/or coastal and marine processes.