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WorldFish aquaculturalist named winner of the 2005 world food prize

Dr. Modadugu Gupta, Senior Research Fellow, won the 2005 World Food Prize for his work to enhance the nutrition of over one million people, mostly very poor women, through the expansion of aquaculture and fish farming in south and southeast Asia and Africa. read full story
 

Annual report 2013/2014

Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions of people in the developing world.

UN warns overfishing in Asia-Pacific threatens vital food and economic resource

Asian-Pacific fisheries, a vital source of food and crucial for the economies of the region, are threatened by overfishing and a resulting decline in the abundance of more valuable species, according to a new report by the United Nations Food and Agriculture Organization (FAO).

Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients which can play an important role in the elimination of malnutrition and micronutrient defciencies in the populations of many South and Southeast Asian countries.

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