Dr. Modadugu Gupta, Senior Research Fellow, won the 2005 World Food Prize for his work to enhance the nutrition of over one million people, mostly very poor women, through the expansion of aquaculture and fish farming in south and southeast Asia and Africa. read full story
Twice a day Rima Mazumder tends to her carp fry, giving them the proper amount of feed, testing their water quality and watching closely to make sure they’re swimming and moving properly around her family’s aquaculture pond.
Asian-Pacific fisheries, a vital source of food and crucial for the economies of the region, are threatened by overfishing and a resulting decline in the abundance of more valuable species, according to a new report by the United Nations Food and Agriculture Organization (FAO).
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients which can play an important role in the elimination of malnutrition and micronutrient defciencies in the populations of many South and Southeast Asian countries.