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Annual report 2013/2014

Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions of people in the developing world.

UN warns overfishing in Asia-Pacific threatens vital food and economic resource

Asian-Pacific fisheries, a vital source of food and crucial for the economies of the region, are threatened by overfishing and a resulting decline in the abundance of more valuable species, according to a new report by the United Nations Food and Agriculture Organization (FAO).

Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients which can play an important role in the elimination of malnutrition and micronutrient defciencies in the populations of many South and Southeast Asian countries.

Teaching People Not Just to Fish, But to Build Businesses Too

As USAID’s annual letter this year notes, in development it is no longer enough to teach a farmer to grow a new crop—or in this case, to fish. Our work isn’t done until we help a farmer learn to run a successful business too. This is precisely what is happening in Bangladesh.

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