Asian-Pacific fisheries, a vital source of food and crucial for the economies of the region, are threatened by overfishing and a resulting decline in the abundance of more valuable species, according to a new report by the United Nations Food and Agriculture Organization (FAO).
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients which can play an important role in the elimination of malnutrition and micronutrient defciencies in the populations of many South and Southeast Asian countries.
As USAID’s annual letter this year notes, in development it is no longer enough to teach a farmer to grow a new crop—or in this case, to fish. Our work isn’t done until we help a farmer learn to run a successful business too. This is precisely what is happening in Bangladesh.