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Nourishing Bangladesh with micronutrient-rich small fish

Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, as well as animal protein and essential fats.

Sustainable production of small fish in wetland areas of Bangladesh

Bangladesh is rich in aquatic resources with extensive seasonal and perennial water bodies throughout the country. In the past, the expansive floodplains, oxbow lakes, beels, and haors were home to a vast range of fish species.

Polyculture of carps and mola in ponds and ponds connected to rice fields

Throughout Bangladesh, there are more than 4.2 million household ponds. Regardless of their size and seasonality, whether they are isolated or connected to rice fields, each of these ponds has the potential to enhance its production with the addition of carps and mola.

The Current status of aquaculture and aquafeed production in Bangladesh

Over the last decade, dramatic increases in the production of a variety of species from commercial aquaculture systems and sharp increases in per capita fish consumption have occurred in Bangladesh.

Meeting Food and Nutrition Needs of the Poor: Role of Fish and Opportunities/Challenges of Aquaculture

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids.

Increased consumption of small fishes effective for mother, child health

Increased consumption of micronutrient-rich small fishes can effectively meet nutritional demand of malnourished children, pregnant women and lactating mothers in building a healthier generation.

Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh

Bangladesh has made considerable progress against human development indicators in recent years, but malnutrition resulting from poor dietary diversity and low micronutrient intakes remains entrenched.

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys.

Tonle Sap scoping report

The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity).

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