Relative performance of two Nile tilapia (Oreochromis niloticus Linnaeus) strains in Egypt: The Abbassa selection line and the Kafr El Sheikh commercial strain

The Abbassa selection line (developed by selective breeding) and the Kafr El Sheikh commercial strain (widely used in Egypt), both Oreochromis niloticus, were compared at two stocking densities (two and four fish m-2). Harvest weight, length, depth, width and head length were recorded. The Abbassa line showed a superior harvest weight (28 per cent) over the Kafr El Sheikh strain. Males were heavier than females, but the between-sex difference was greater in the commercial than in the Abbassa line (39 and 31 per cent respectively).

Inbreeding and effective population size in a coho salmon (Oncorhynchus kisutch) breeding nucleus in Chile

A commercial breeding nucleus of coho salmon (Oncorhynchus kisutch) was established in Chile in 1997. This nucleus consists of two independent populations corresponding to different year-classes (even and odd, depending on the spawning year), which have been successfully selected for harvest weight (approximate genetic gain per generation of 10%). In order to constrain the buildup of inbreeding a strategy based on avoiding full-sib mating in each generation was used.

Growth and survival rate of three genetic groups fed 28% and 34% protein diets

The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% and 34%). The GIFT strain of Nile tilapia (Oreochromis niloticus) has been selected for high-breeding values for body weight, whereas the Control was contemporaneously maintained and selected for breeding values of body weight close to the population mean. The Red tilapia (Oreochromis spp) was unselected at the time of the experiment.

Genetic improvement of farmed tilapias: Genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments

The main objective of this paper was to report more reliable estimates of the genetic variation and the genotype by test environment interaction for harvest body weight in the GIFT population in the Philippines than could be obtained from the base population by using the data from the five generations following the base population and that covers a wider span of test environments than the later experiments referred to above. Included are also estimates of the genotype by sex interactions for body weight.

A comparison of communal and separate rearing of families in selective breeding of common carp (Cyprinus carpio): Responses to selection

The genetic response in growth traits in a selection program for increased harvest weight in a common carp population in Vietnam is reported. A base population (G0) was established from six carp stocks using single pair mating. Selection was based on high breeding values for body weight at harvest, with a corresponding control group selected on average breeding values of the population.

Selective breeding in fish and conservation of genetic resources for aquaculture

To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main selection methods that have been developed for genetic improvement in aquaculture, and discuss their virtues and shortcomings. Examples of the application of mass, cohort, within family, and combined between-family and within-family selection are given.

Progress and the future for tilapia farming and seed production in Bangladesh

Tilapia farming has great potential in Bangladesh. Tilapia promises to become a primary cultured species for freshwater and brackish water ecosystems, and therefore may also be a major source of employment. Bangladesh could become one of the leading Asian countries for tilapia seed production and grow-out farming. This article looks at the current status of Tilapia farming and seed production in Bangladesh.


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