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Improving productivity and environmental performance of aquaculture

Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs.

Global food supply: Certify Sustainable Aquaculture?

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion.

Eco-certification of farmed seafood: will it make a difference?

Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector?

Preparing Cambodian Fisheries for a Changing Climate

With the Mekong cutting through the region, and Southeast Asia’s largest freshwater lake lying at its heart, it’s no surprise that much of Cambodia’s population relies on its waterways. With climate variability and uncertainty, the delicate ecosystems that are essential to the long-term survival of Cambodian fisheries are increasingly under threat.

Aquaculture Certification in Thailand

To gain acceptance and remain competitive in international markets, aquaculture producers benefit substantially when their products are accepted by a recognised certification scheme. Statistics suggest that the majority of Asian aquaculture farmers are small-scale producers, but this is the group that finds it most difficult to comply with increasingly stringent production and trading standards. The WorldFish Center is working through an FAO Technical Cooperation Programme project to analyse the current aquaculture certification programs in Thailand’s aquaculture industry and identify recommendations for certification approaches and systems that are inclusive of and benefit small-scale farmers.
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