The Structure and margins of the Lake Chilwa fisheries in Malawi: a value chain analysis

Small freshwater pelagic fisheries in closed lakes are very important to millions of people in sub-Saharan Africa providing livelihoods and nutritional security. However, returns from these fisheries have been shown to uctuate in response to climatic variability. In order to understand the impact of these fluctuations on the livelihoods of people dependant on these fisheries, there is a need for information on how the fish value chain is organized and how it functions in response to variation in supplies.

Solomon Islands State of the Coral Triangle Report: Summary

The Solomon Islands National Plan of Action (SI-NPOA): Coral Triangle Initiative on Coral Reefs, Fisheries, and Food Security (CTI-CFF) provides visionary guidance for the management of coral reefs and related ecosystems in the Solomon Islands (Ministry of Environment, Climate Change, Disaster Management and Meteorology and Ministry of Fisheries and Marine Resources, 2010). It is consistent with the CTI Regional Plan of Action (RPOA), but also incorporates local situations and circumstances.

Responses to climate change: adaptation pathways to change

This project, Responding to Climate Change Using an Adaptation Pathways and Decision-making Approach, funded by the Asian Development Bank (ADB), aims to strengthen coastal and marine resource management in the Coral Triangle of the Pacific, by assisting communities in Fiji, Papua New Guinea, Solomon Islands, Timor Leste and Vanuatu to develop their own climate change adaptation implementation plans.

Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate

The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations.

The impact of climate change: adapting to climate change; Experiences of a community in Northeast Cambodia

This DVD contains the results of two community produced media projects created by village communities in Stung Treng Province in North-eastern Cambodia. The first entititled Impact of Climate Change and the second entitled Adapting to climate change: experiences of a community in Northeast Cambodia. It is a part of community based adaptation project and ongoing social research initiative supported by CEPA and the WorldFish Center, financial supports provided by SIDA through the Wetland Alliance & Swedish Environmental Secretariat for Asia (SENSA) and Small Grant Program (SGP/UNDP)

Functional aquatic ecosystems, inland fisheries and the Millennium Development Goals

Freshwater allocation in an environment of increasing demand and declining quality and availability is a major societal challenge. While biodiversity and the needs of local communities are often in congruence, the over-riding necessity of meeting national demands for power, food and, increasingly, mitigation of the hydrological effects of climate change, often supersedes these.

A framework for understanding climate change impacts on coral reef social-ecological systems

Corals and coral-associated species are highly vulnerable to the emerging effects of global climate change. The widespread degradation of coral reefs, which will be accelerated by climate change, jeopardizes the goods and services that tropical nations derive from reef ecosystems. However, climate change impacts to reef social-ecological systems can also be bi-directional.For example, some climate impacts, such as storms and sea level rise, can directly impact societies, with repercussions for how they interact with the environment.

Food security versus environment conservation: A case study of Solomon Islands' small-scale fisheries

The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and climate change. The implications are crucial in terms of food security as fish represents the major protein source for local populations in many regions reliant on small-scale fisheries. The case of the Solomon Islands’ fishery presented in this paper represents an illustrative example of these issues.

Fisheries and aquaculture: The importance of fish for food and nutritional security

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.


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