This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste and Solomon Islands. The assessment contains four distinct, but related, steps focused on supporting community-level decision-making for adaptation through a series of participatory action research activities. Each brochure in this series details a specific activity in the four-step assessment.
Solomon Islands has recently developed substantial policy aiming to support inshore fisheries management, conservation, climate change adaptation and ecosystem approaches to resource management. A large body of experience in community based approaches to management has developed but “upscaling” and particularly the implementation of nation-wide approaches has received little attention so far.
The potential impacts of climate change on fishing communities and fishing supplies are profound. To tackle this issue involves 1. Strengthening science to inform adaptation needs and mitigation options. 2. Putting knowledge into policy and practice. 3) Collaboration for climate change adaptation.
Even in an increasingly polarized climate of global policy-making, the ideal of “sustainable development” retains currency across a remarkably broad swath of the political spectrum in debating alternative scenarios for the future. By adapting Weber's classic categories of value spheres and collective rationality, I distinguish contemporary approaches to operationalizing the concept of sustainability and elucidate the practical implications of each.
Diversity of both social networks and livelihood sources plays a central role in determining the sustainability of natural resource use and resilience of social–ecological systems, not least in resource-dependent economies. Yet the types of social capital and characteristics of diversity are not well understood. Here we examine social capital and livelihood diversification strategies in dynamic lakeshore social–ecological systems in Uganda adapting to climate variability and change.
The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and climate change. The implications are crucial in terms of food security as fish represents the major protein source for local populations in many regions reliant on small-scale fisheries. The case of the Solomon Islands’ fishery presented in this paper represents an illustrative example of these issues.
The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities. These activities occur in oceanic, coastal and inshore environments and range from large, foreign, industrial-scale oceanic fishing operations to small-scale, domestic, inshore subsistence fisheries, aquaculture and recreational fisheries.
By mitigating the vagaries of climate variability, agricultural water storage is widely anticipated to make a key contribution to climate change adaptation in Africa. However, if the planning of water storage is not improved, it is likely that many investments will fail to fully deliver intended benefits. This report describes the agricultural water storage continuum and some of the possible implications of climate change.
This report is an account of a cross-country study that covered Vietnam, Indonesia and the Philippines. Covering four sites (one each in Indonesia and Vietnam) and two sites in the Philippines, the study documented the impacts of three climate hazards affecting coastal communities, namely typhoon/flooding, coastal erosion and saltwater intrusion. It also analyzed planned adaptation options, which communities and local governments can implement, as well as autonomous responses of households to protect and insure themselves from these hazards.
Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita fish consumption can only be maintained or increased if aquaculture makes an increasing contribution to the volume and stability of global fish supplies.