Mangrove ecosystem services and payments for blue carbon in Solomon Islands

The AusAID Development Research Project: Poverty Alleviation, Mangrove Conservation and Climate Change: Carbon offsets as payment for mangrove ecosystem services in Solomon Islands (# 49892) was designed to evaluate the potential for mangrove carbon revenue programs in Solomon Islands. The approach was to address three main questions: (1) How are mangrove ecosystem goods and services currently used and valued by coastal populations with a high reliance on a subsistence economy? (2) What is the total carbon stock held in mangrove ecosystems?

Limits to resilience from livelihood diversification and social capital in lake social–ecological systems

Diversity of both social networks and livelihood sources plays a central role in determining the sustainability of natural resource use and resilience of social–ecological systems, not least in resource-dependent economies. Yet the types of social capital and characteristics of diversity are not well understood. Here we examine social capital and livelihood diversification strategies in dynamic lakeshore social–ecological systems in Uganda adapting to climate variability and change.

Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate

The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of the UN Committee on World Food Security (CFS) on what is known about the likely effects of climate change on food security and nutrition, with a focus on the most affected and vulnerable regions and populations.

Impacts of climate change and variability on fish value chains in Uganda

Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates to the predicted impacts from climate change and variability, using the concept of the value chain. The specific purpose of the study was to identify current and potential impact pathways of climate change and corresponding adaptation strategies in fish value chains.

The impact of climate change: adapting to climate change; Experiences of a community in Northeast Cambodia

This DVD contains the results of two community produced media projects created by village communities in Stung Treng Province in North-eastern Cambodia. The first entititled Impact of Climate Change and the second entitled Adapting to climate change: experiences of a community in Northeast Cambodia. It is a part of community based adaptation project and ongoing social research initiative supported by CEPA and the WorldFish Center, financial supports provided by SIDA through the Wetland Alliance & Swedish Environmental Secretariat for Asia (SENSA) and Small Grant Program (SGP/UNDP)

Food security versus environment conservation: A case study of Solomon Islands' small-scale fisheries

The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and climate change. The implications are crucial in terms of food security as fish represents the major protein source for local populations in many regions reliant on small-scale fisheries. The case of the Solomon Islands’ fishery presented in this paper represents an illustrative example of these issues.

Fisheries and aquaculture: The importance of fish for food and nutritional security

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.

Exploratory analysis of resource demand and the environmental footprint of future aquaculture development using Life Cycle Assessment

Increases in fish demand in the coming decades are projected to be largely met by growth of aquaculture. However, increased aquaculture production is linked to higher demand for natural resources and energy as well as emissions to the environment. This paper explores the use of Life Cycle Assessment to improve knowledge of potential environmental impacts of future aquaculture growth. Different scenarios of future aquaculture development are taken into account in calculating the life cycle environmental impacts.

Economic analysis of climate change adaptation strategies in selected coastal areas in Indonesia, Philippines and Vietnam

Climate change with its attendant geophysical hazards is well studied. A great deal of attention has gone into analyzing climate change impacts as well as searching out possible mitigating adaptive strategies. These matters are very real concerns, especially for coastal communities. Such communities are often the most vulnerable to climate change, since their citizens frequently live in abject poverty and have limited capacity to adapt to geophysical hazards.

Decision support for water management for integrating aquaculture in small-scale irrigation systems: A case for the Chingale catchment in Malawi

A three-year project was funded by the BMZ/GIZ to examine the benefits of integrating aquaculture and small scale irrigation by identifying improved water allocation and management strategies under current and future climate change scenarios. An integrated modeling approach was adopted to analyze the complex issues involved in the decision processes. A water budgeting approach was used in estimating and balancing the water resources available to farming communities (the supply aspect) and the water demand for agricultural use, including crops and fish farming, within a catchment.


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