Climate change is accelerating and is already affecting the marine environment. Estimating the effects of climate change on the production of fish resources, and their dependent societies, is complex because of: difficulties of downscaling Global Climate Models (GCM) to scales of biological relevance; uncertainties over future net primary production and its transfer through the food chain; difficulties in separating the multiple stressors affecting fish production; and inadequate methodology to estimate human vulnerabilities to these changes.
This chapter examines the multiple dimensions of poverty and related 'state of being' such as vulnerability and social exclusion, with reference to several important aspects of vulnerability, including gender, climate change, HIV/AIDS and child labour.
International organizations are calling for fisheries to be included in a new global deal on climate change. A consortium of 16 organizations including the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO), the World Bank and the WorldFish Center issued a policy brief to delegates meeting in Bonn from June 1-12 for the latest round of UN climate talks. Their key message was outlined in a Commentary by two of the authors of the brief published May 28 on Nature Reports Climate Change.
The Hindu Kush-Himalayan (HKH) region, home to the largest concentration of glaciers outside of the polar region, is the ‘water-tower’ of Asia. The HKH mountain ecosystem provides life support services to almost a third of humanity. Many mountain issues such as management of water resources, climate change, biodiversity conservation and hazard mitigation are interconnected in nature and, therefore, need to be considered holistically.
Food security is expected to face increasing challenges from climatic risks that are more and more exacerbated by climate change, especially in the developing world. This document lists some of the main capabilities that have been recently developed, especially in the area of operational agroclimatology, for an efficient use of natural resources and a better management of climatic risks. It also lists some of the capabilities available to practitioners and decision-makers, starting with the dissemination of agroclimatic data analyses and advice.
Climate change is leading to alterations in the basic biophysical processes that determine the ecological structure and function of the oceans. This will have an impact on the future of molluscan shellfish farming. The impacts may be positive or negative, depending upon location.
The El Nino phenomenon is an "anomalous climatic condition in the tropical Pacific region which occurs every two to seven years and affects the global climate". There is a greater increase in the water surface temperature of the eastern tropical and central tropical Pacific during an El Nino episode relative to that of the western tropical Pacific. The phenomenon causes fluctuations in rainfall, resulting in drought in some areas and heavy rainfall in others.
Women’s involvement in fisheries is more significant than often assumed. According to current estimates from nine major fish producing countries, they comprise 46% of the labor force in smallscale capture fisheries-related activities, including pre- and post-harvesting work. Their current engagement is shaped by rapidly dwindling fisheries stocks on one hand, and the increased global demand for fish on the other. At the WorldFish Center, research on gender and fisheries currently focuses on: 1. Markets, trade and migration 2. Capabilities and well-being 3. Identities and networks 4.
Localized changes in the productivity of marine and inland waters induced by climate change will pose new challenges to the fishery and the aquaculture sectors in West Africa. However, climate change does not occur in isolation of other drivers of change: processes of environmental, economic and social change can affect the fishery sector, potentially creating additional vulnerability to climate change. Scenarios are a useful tool to explore uncertainties and understand non-climatic drivers of change.
Volatile fuel prices are a threat to the viability of UK fishing communities. The economic and social impacts of rising fuel costs for fishers and communities in southwest England are examined. Fuel prices doubled between early 2007 and mid-2008, whereas fish prices remained relatively stable throughout as a result of the price-setting power of seafood buyers. It was the fishers who absorbed the increased costs, resulting in significant loss of income, reduced job security, and problems in recruiting crew.