This paper is attempt to compile an experience of applying a co-management approach to manage the open water resource by Susilowati (1999, 2002, 2004, 2006, 2007). An institutional analysis based on Pomeroy and William (1994) and Pinkerton (1989) with necessary modifications was applied to the respective studies. The results indicated that there is a fairly good prospect to empower the competent stakeholders (community, government, private, independent parties) to be involved in managing the open-access resources.
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A.
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies – the hidden hunger. Small fish species, as well as the little oil, vegetables and spices with which they are cooked enhance diet diversity. Small fish are a rich source of animal protein, essential fatty acids, vitamins and minerals.
This study was funded through the USAID-supported Coral Triangle Support Partnership (CTSP). This study provides an insight into the changing demand for fish in the Solomon Islands over the next 20 years. It supports US CTI Indicator 3 — “Number of policies, laws, agreements, or regulations promoting sustainable natural resource management and conservation that are implemented as a result of USG assistance”.
This study investigates the genetic structure and phylogeography of a broadcast spawning bivalve mollusc, Pinctada maxima, throughout the Indo-West Pacific and northern Australia. DNA sequence variation of the mitochondrial cytochrome oxidase subunit I (COI) gene was analysed in 367 individuals sampled from nine populations across the Indo-West Pacific.
The AusAID Development Research Project: Poverty Alleviation, Mangrove Conservation and Climate Change: Carbon offsets as payment for mangrove ecosystem services in Solomon Islands (# 49892) was designed to evaluate the potential for mangrove carbon revenue programs in Solomon Islands. The approach was to address three main questions: (1) How are mangrove ecosystem goods and services currently used and valued by coastal populations with a high reliance on a subsistence economy? (2) What is the total carbon stock held in mangrove ecosystems?
Mangroves are an important resource for the rural coastal people of Solomon Islands. However, the area of mangroves is becoming less over time. Communities are now thinking about ways to help protect and keep mangroves healthy for future generations.
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available data and research show that, for countries most dependent on fish to meet the nutritional requirements of their population, wild capture fisheries remain the dominant supplier.
The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and climate change. The implications are crucial in terms of food security as fish represents the major protein source for local populations in many regions reliant on small-scale fisheries. The case of the Solomon Islands’ fishery presented in this paper represents an illustrative example of these issues.
There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the fisheries policy debate: foreign governments, conservation organizations, the scientific establishment, development bodies, and finance institutions. The actors without a voice at the table have been the millions of small-scale fishers, less educated, less organized, and with little economic or political weight.