This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains.
The focus of this paper is on the governance of small-scale or municipal fisheries in the Philippines in light of the critical role they play in the livelihoods of coastal communities and in the nation as a whole. The information and insights presented in this lessons learned brief derive from the project entitled Strengthening Governance and Sustainability of Small-Scale Fisheries Management in the Philippines: An Ecosystem Approach.
The Timor-Leste National Aquaculture Development Strategy (2012–2030) provides a framework for future responsible development of the aquaculture sector in the country. The strategy is anchored to the underlying principles of combating widespread poverty and malnutrition and for effective ecosystem management in the country. The development of the National Aquaculture Strategy involved consultation meetings with agro-ecological, social, economic, and institutional aspects.
The Tuna and Billfish Assessment Programme is a 3-year programme designed to provide a better understanding of the stocks of tuna and billfish throughout the central and western Pacific and also to determine the status of the stocks of the commercially important species. It will provide data as a basis for the assessment of optimum yields and will provide governments with information upon which sound fisheries development and resource management can be based. The specific topics to be covered by the Programme are listed.
The majority of rural farmers in Nepal are small holders and their livelihood is based on agriculture. Three projects on small- scale aquaculture, with focus on women’s involvement, were completed in Kathar and Kawasoti Village Development Committees (VDCs) of Chitwan and Nawalparasi districts, respectively during 2000-2007. Based on the experience from these projects, guidelines/ steps for the development of small-scale aquaculture in rural areas were drawn.
This paper was prepared by a group of authors of complementary experiences and presented during the Thematic Session V: Improving knowledge and information sharing, research and extension in aquaculture at the Global Conference on Aquaculture 2010, Farming the Waters for People and Food held in Phuket, Thailand on 22–25 September 2010.
Leadership is heralded as being critical to addressing the “crisis of governance” facing the Earth's natural systems. While political, economic, and corporate discourses of leadership have been widely and critically interrogated, narratives of environmental leadership remain relatively neglected in the academic literature. The aims of this paper are twofold. First, to highlight the centrality and importance of environmental science's construction and mobilization of leadership discourse.
The Brackishwater Aquaculture Development and Training Project, a cooperative effort of the Government of the Philippines, represented by the Bureau of Fisheries and Aquatic Resources (BFAR) under the Ministry of Natural Resources (MNR), the United Nations Development Programme (UNDP), and the Food and Agriculture Organization of the United Nations (FAO), became operational in April 1977. The author was project leader, representing FAO/UNDP until the project was completed in early 1983.
This paper aims to evaluate mariculture as sustainable livelihood diversification option for coastal fishers in the Philippines and guide policy development in this direction. Mariculture in the Philippines refers to the culture of finfishes, shellfish, seaweeds and other commodities in cages, pens, stakes and rafts in marine environment. This paper evaluates the biophysical and socioeconomic contexts in which mariculture operate.
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor.