A brief examination is made of development programmes aimed at improving the status of women in fisheries, with particular reference to the Bay of Bengal Programme. Activities of this programme have included instruction on small business management, net-making, aquaculture, fish processing and marketing; some of these activities focus specifically on women and benefits have included the establishment of day-care centres and schools which offer equal opportunity to girls and women.
Recent statistics on fisheries production of the ASEAN (Association of Southeast Asian Nations) member countriesindicated significant development during the period 1972-1977. The fisheries resource evaluation and aquaculture production are discussed in detail.
An account is given of the fisheries development and management in Indonesia.
The author discusses the development of aquacultural development in Egypt.
A description is given of the artisanal fishery for yellow clam (Mesodesma mactroides ) conducted on beaches between the resorts of La Coronilla and Barra de Chuy, Uruguay. The clams are gathered by means of simple implements such as shovels, put in bags and kept in nearby storehouses after they have been checked for weight and size control.
This paper provides a comparative analysis of the social and cultural dimensions of fish hatchery development in Vietnam and Thailand. Two detailed case studies highlight the importance of a variety of culturally mediated, informal interpersonal relationships in facilitating the establishment of new hatchery enterprises. The analysis reveals that in both Vietnam and Thailand, informal relationships are extremely effective conduits for the transfer of productive technologies from public institutions to private entrepreneurs and for the subsequent development of private enterprises.
An account is given of a development project for the production of cockle seed and subsequent transfer of thetechnology used to the fisherfolk of Kuala Juru for the setting up of hatcheries for bivalve seed production.
Geographers first identified aquaculture as an important field of study during the 1990s, pointing to a ‘net deficit’ in geographical knowledge about the activity. This paper examines how far geographers have come in bridging this knowledge deficit in the last 20 years. While increasing attention has focused on the political economy of export products consumed in the global North, ‘everyday’ geographies of aquaculture production and consumption in the global South have been neglected.
Aquaculture is needed to meet future demand for fish and other seafood, but sustainable growth requires we better understand and manage risks. Risks are aplenty in aquaculture, some of which we are only now beginning to understand and address. The most important, from a development perspective, are those that make the lives of vulnerable smallholders worse rather than better.
This paper presents an evaluation of the 15-week course on Training in Fisheries Planning and Management being offered at the University of Namibia since 1991. This course includes instruction in fisheries technology, fisheries biology, fisheries law and law of the sea, fisheries economics, fisheries sociology, environment impact assessment, planning and management, the logical framework approach to planning and computer literacy. The participats in the course have rated the various elements in a range of 2.9 to 4.7 out of a maximum of 5 points.