Towards sustainable development of small-scale fisheries in the Philippines: Experience and lessons learned from eight regional sites

The focus of this paper is on the governance of small-scale or municipal fisheries in the Philippines in light of the critical role they play in the livelihoods of coastal communities and in the nation as a whole. The information and insights presented in this lessons learned brief derive from the project entitled Strengthening Governance and Sustainability of Small-Scale Fisheries Management in the Philippines: An Ecosystem Approach.

Timor-Leste national aquaculture development strategy 2012-2030

The Timor-Leste National Aquaculture Development Strategy (2012–2030) provides a framework for future responsible development of the aquaculture sector in the country. The strategy is anchored to the underlying principles of combating widespread poverty and malnutrition and for effective ecosystem management in the country. The development of the National Aquaculture Strategy involved consultation meetings with agro-ecological, social, economic, and institutional aspects.

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys. The chapter also focuses on the complexities of land use patterns and recommends a holistic approach to adopt integrated zoning principles into national policies to sustain shrimp farming in Bangladesh.

Improving productivity and environmental performance of aquaculture

Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor.

Pages

Subscribe to RSS - Development