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Can Farmed Fish Feed The World Without Destroying The Environment?

We Americans love our fried shrimp, our and our fish sticks. And a lot of other people around the world count on fish as a critical part of their diet, too. According to the Food and Agriculture Organization, fish now accounts for almost 17 percent of the world's intake of protein — in some coastal and island countries it's as high as 70 percent.

No future for salmon farms?

The report also concludes that “farmed fish production must more than double by 2050” and some of the highlights include:

 

Exploratory analysis of resource demand and the environmental footprint of future aquaculture development using Life Cycle Assessment

Increases in fish demand in the coming decades are projected to be largely met by growth of aquaculture. However, increased aquaculture production is linked to higher demand for natural resources and energy as well as emissions to the environment.

Innovations in capture fisheries are an imperative for nutrition security in the developing world

This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being.

Eco-certification of farmed seafood: will it make a difference?

Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector?

Greening the economy: economic benefits of sustainable development

Balancing human demand for land and food with the need to protect the world’s dwindling natural resources is a global challenge. For developing nations, the challenge can seem insurmountable in the face of booming populations, entrenched poverty and limited institutional know-how for creating sustainable resource management policies. Developing nations can also miss out on tapping into the vast economic benefits that can come with reducing environmental damage and over-exploitation.

Investing in small-scale aquaculture: the triple bottom line

In 2008 over 90% of global aquaculture production was in developing countries with the industry often dominated by small and medium scale enterprises. This growing demand for aquaculture products presents opportunities for improving the incomes and livelihoods of rural households across the aquaculture value chain – from fish fry production and nursing through to fish production, trading, marketing and services.

Biodiversity of Freshwater Ecosystems: status, trends, pressures and conservation priorities

Freshwater in the form of rivers, lakes, groundwater and wetlands offers us a remarkably diverse array of natural functions and ecosystem services. However, there is clear and growing scientific evidence that we are on the verge of a major freshwater biodiversity crisis: in the 30 years between 1970 and 2000, populations of more than 300 freshwater species have declined by ~55 percent while those of terrestrial and marine systems each declined by ~32 percent.

Aquaculture Certification in Thailand

To gain acceptance and remain competitive in international markets, aquaculture producers benefit substantially when their products are accepted by a recognised certification scheme. Statistics suggest that the majority of Asian aquaculture farmers are small-scale producers, but this is the group that finds it most difficult to comply with increasingly stringent production and trading standards. The WorldFish Center is working through an FAO Technical Cooperation Programme project to analyse the current aquaculture certification programs in Thailand’s aquaculture industry and identify recommendations for certification approaches and systems that are inclusive of and benefit small-scale farmers.

Mekong Fisheries and Mainstream Dams: Fisheries Sections

Baran, E, In: ICEM. Mekong River Commission Strategic environmental assessment of hydropower on the Mekong mainstream. International Centre for Environmental Management, Hanoi, Vietnam. 145 p.
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