This paper deals with a number of case studies that were undertaken during the last 8- 10 years in utilizing divergent ‘Tal’ wetland ecosystems (deep, semi-deep, temporary in a range of agro-ecological zones like NAZ, OAZ and Coastal Zone of the region) for the development of integrated management programmes using a range of approaches.
Farming of the striped catfish, Pangasianodon hypophthalmus, is a major aquaculture activity in Bangladesh, particularly in the district of Mymensingh. However, pangasius farm management practices and the socio-economic impacts of pangasius farming systems in Mymensingh have not yet been adequately described in the literature. This article provides an overview of the present status and characteristics of pangasius culture in Bangladesh based on data from a study conducted in Mymensingh district during 2009.
Fish has been a staple food for over a billion people. Its demand is increasing due to growing population and awareness about health benefits of aquatic animal food. Disappointingly, wild catch worldwide is on the decline and aquaculture is emerging as the only solution. It grew at 9%/yr in the last 10 years becoming the fastest growing food production sector. At present, aquaculture produces only about 45 million t per year but it needs to be doubled by 2030 to meet its growing demand. Asia produces over 85% of the global farmed fish - mostly by small-scale farmers.
Fish farming in Egypt is not formally recognized as an agricultural activity, so aquaculture cannot use water from irrigation canals. However, fish are raised as primary or secondary crops in combination with fruit and other plant crops. A study by the WorldFish Center found farms could efficiently use well water to intensively raise tilapia in aerated tanks and use the effluent to irrigate fruit trees, vegetables and flowers. Two other farms used water from nearby Nile irrigation canals to fill water storage reservoirs stocked with tilapia.
This study was carried out to evaluate the value chain performance of the aquaculture feed sector in Egypt, in terms of value addition, employment and profitability. The strengths and weaknesses of each link of the value chain were assessed and appropriate upgrading, management and development strategies were suggested. Quantitative data were collected for each link in the value-chain through structured questionnaires that were drafted and distributed to the key players in the sector; 25 fish feed mills and 34 fish farms covering different geographical and production regions.
Egypt's aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global aquaculture production. The aquaculture sector in Egypt is now a mature one having developed over a period of more than 30 years, but the financial performance of the sector is not well understood or documented, even though value-chain analysis provides a methodological tool to do so.
Following a brief account of the advantages of using the growth performance index in choosing species for culture purposes, an examination is made of growth parameters of Epinephelus suilis and Acanthopagrus cuvieri chosen for a marine culture programme in Kuwait in order to determine whether use of the growth index could have helped. Implications of the Kuwait experience for other countries are considered.
In response to inland fisheries demands for more manageable species of fish, development agencies in the Philippines have turned some attention to common carp (Cyprinus carpio) and its culture in rice paddies. Tilapia, which have been used exten-sively in rice fields, require more management than carp. With the advent of integrated fish farming and agriculture
The present study was carried out to compare the production performance of white fish from traditional and modified traditional culture system in Patuakhali with the following objectives: 1) To know the production performance in traditional and modified traditional culture systems. 2) To observe the economic feasibility of two culture methods 3) To find out the effect of stocking density on survival and production in different culture system. 4) To know the socio-economic status of the fish farmers involved in both culture system.