Water use at integrated aquaculture-agriculture farms: experiences with limited water resources in Egypt

Fish farming in Egypt is not formally recognized as an agricultural activity, so aquaculture cannot use water from irrigation canals. However, fish are raised as primary or secondary crops in combination with fruit and other plant crops. A study by the WorldFish Center found farms could efficiently use well water to intensively raise tilapia in aerated tanks and use the effluent to irrigate fruit trees, vegetables and flowers. Two other farms used water from nearby Nile irrigation canals to fill water storage reservoirs stocked with tilapia.

Utilization of wetland ecosystem through fish-crop diversification for enhanced productivity and economic stability for fish-farm community of Indian sub-continent

This paper deals with a number of case studies that were undertaken during the last 8- 10 years in utilizing divergent ‘Tal’ wetland ecosystems (deep, semi-deep, temporary in a range of agro-ecological zones like NAZ, OAZ and Coastal Zone of the region) for the development of integrated management programmes using a range of approaches.

Striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) aquaculture in Bangladesh: an overview

Farming of the striped catfish, Pangasianodon hypophthalmus, is a major aquaculture activity in Bangladesh, particularly in the district of Mymensingh. However, pangasius farm management practices and the socio-economic impacts of pangasius farming systems in Mymensingh have not yet been adequately described in the literature. This article provides an overview of the present status and characteristics of pangasius culture in Bangladesh based on data from a study conducted in Mymensingh district during 2009.

Small-scale aquaculture: Global and national perspectives

Fish has been a staple food for over a billion people. Its demand is increasing due to growing population and awareness about health benefits of aquatic animal food. Disappointingly, wild catch worldwide is on the decline and aquaculture is emerging as the only solution. It grew at 9%/yr in the last 10 years becoming the fastest growing food production sector. At present, aquaculture produces only about 45 million t per year but it needs to be doubled by 2030 to meet its growing demand. Asia produces over 85% of the global farmed fish - mostly by small-scale farmers.

Production performance of white fish in two different culture systems in Patuakhali, Bangladesh

The present study was carried out to compare the production performance of white fish from traditional and modified traditional culture system in Patuakhali with the following objectives: 1) To know the production performance in traditional and modified traditional culture systems. 2) To observe the economic feasibility of two culture methods 3) To find out the effect of stocking density on survival and production in different culture system. 4) To know the socio-economic status of the fish farmers involved in both culture system.

Nourishing Bangladesh with micronutrient-rich small fish

Increasing the quantity and frequency of small fish consumption can boost nutrition, health and well-being of the people of Bangladesh. Small fish are rich in micronutrients, particularly vitamin A, iron, zinc and calcium, as well as animal protein and essential fats. Small fish are highly nutritious as they are usually consumed whole. Pregnant and lactating women and young children from the age of 6 months to two years should consume small fish as they promote healthy growth and development in children and can lead to better performance at school, and at work later in life.

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural and personal preferences. Access is largely determined by location, seasonality and price but at the individual level it also depends upon a person's physiological and health status and how fish is prepared, cooked and shared among household members.

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