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Let's change the food security conversation on aquaculture

In many parts of the developing world, aquaculture has been touted for quite some time as an excellent way to advance food security, especially in communities lacking a sustainable source of animal protein in regions such as sub-Saharan Africa.

 

Can Farmed Fish Feed The World Without Destroying The Environment?

We Americans love our fried shrimp, our and our fish sticks. And a lot of other people around the world count on fish as a critical part of their diet, too. According to the Food and Agriculture Organization, fish now accounts for almost 17 percent of the world's intake of protein — in some coastal and island countries it's as high as 70 percent.

No future for salmon farms?

The report also concludes that “farmed fish production must more than double by 2050” and some of the highlights include:

 

Global demand sees farmed fish production soar

Farmed fish and shellfish production is set to soar between 2010 and 2050 in order to meet projected fish demand worldwide, according to a new report.

The establishment of a national breeding program for genetically improved Nile tilapia and the development of models for private and public sector partnerships for seed multiplication and distribution

Egypt faces a growing population and shrinking supplies of water. The Ministry of Agriculture recognizes that increasing crop and livestock production per unit of water and land is an essential priority. Fish has been identified as one of the two most important livestock sub-sectors for future national food security. However, to meet the growing demand for fish in the face of static returns from capture fisheries, new supplies will have to come from aquaculture and increasing the productivity of already existing fish farms.
 

UN warns overfishing in Asia-Pacific threatens vital food and economic resource

Asian-Pacific fisheries, a vital source of food and crucial for the economies of the region, are threatened by overfishing and a resulting decline in the abundance of more valuable species, according to a new report by the United Nations Food and Agriculture Organization (FAO).

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