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Fish farming

Annual report 2013/2014

Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions of people in the developing world.

UN warns overfishing in Asia-Pacific threatens vital food and economic resource

Asian-Pacific fisheries, a vital source of food and crucial for the economies of the region, are threatened by overfishing and a resulting decline in the abundance of more valuable species, according to a new report by the United Nations Food and Agriculture Organization (FAO).

Improving productivity and environmental performance of aquaculture

Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs.

Annual report 2012/13

This Annual Report provides just a few examples of the pathways through which our work delivers benefits to poor people who rely on fish for food. You will find stories about:
 

Good aquaculture practice

Poster showing key steps in pond culture in Bangladesh

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