The objectives of this study were first, to understand the market chain of fish as traded by women in the south-eastern Arm of Lake Malawi, with a specific focus on analyzing how fish is moved from the lake to the wholesale market. Secondly, the study identifies HIV/AIDS vulnerability factors along this market chain i.e. from the point of catch to the wholesale market.
Women are active participants in aquaculture supply chains, but a dearth of gender-disaggregated information hampers accurate understanding of their contribution. Research results and FAO National Aquaculture Sector Overview (NASO) fact sheets show that female participation rates vary by type and scale of enterprise and country. Women are frequently active in hatcheries and dominate fish processing plant labourers. Women’s work in small-scale aquaculture frequently is unrecognized, under or unpaid.
It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, but faced with constraints in modern markets. The sector needs investment from public and private sectors to compete and thrive. Another challenge is to develop certification programs in ways that promote responsible aquaculture expansion with due consideration to small-scale farming.
This chapter examines pangasius catfish aquaculture in Vietnam in the context of changing social relations of production, European consumer trends and regulation. In particular we are interested in how the rise of 'sociotechnical' environmental regulatory networks in the form of quality standards and third-party certififcation have altered power relations between consumers and producers across global space.
This analysis is an output of Sub-Saharan Fish Trade in a Changing Climate, a World Bank–funded study conducted in 2010–2011 by WorldFish. Its overall objective is to develop an understanding of the supply and demand for low-value, regionally and domestically traded fish, which are important in the diets of lower-income urban and rural consumers in Sub-Saharan Africa, to inform cooperation on trade and food security and projection of regional trends in supply and demand for food fish.
Global exploitation of sharks and sea cucumbers to meet consumer demand in China is motivating a rising conservation concern. In order to analyze trends in resource exploitation and market dynamics, this paper reviews global production and trade data for these taxa.
This paper provides an overview of the live reef fish market in Hong Kong, which accounted for about 15,000 t/yr (US$345 million) of live fish imports in the mid-1990s. The live fish trade has spawned a number of management concerns, including overfishing of highly-valued species, use of destructive fishing techniques and human health risks. Recent actions by the Hong Kong government in response to these concerns are reported and possible region-wide initiatives are briefly discussed in this paper.
Commercial trade is a major driver of over-exploitation of wild species, but the pattern of demand and how it responds to changes in supply is poorly understood. Here we explore the markets for snakes from Tonle Sap Lake in Cambodia to evaluate future exploitation scenarios, identify entry points for conservation and, more generally, to illustrate the value of multi-scale analysis of markets to traded wildlife conservation. In Cambodia, the largest driver of snake exploitation is the domestic trade in snakes as crocodile food.
Goldfish, common carp and Nile tilapia were sampled between September 2002 and May 2003 to investigate lesions induced by viral diseases and ectoparasites. Goldfish exhibited neoplasms, Dermocystidium sp., Ichthyophthirius multifiliis (Ich), Trichodina reticulata, Lernaea cyprinacea and systemic infections. Neoplastic and systemic infections in goldfish were associated with viral infection. Oreochromis niloticus and Cyprinus carpio were mainly infested with several species of Trichodina and monogeneans. The presence of Dermocystidium sp.
Although the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant use of sodium cyanide in the trade, rather than the more pressing matter of the looming potential for overexploitation engendered by this practice.