Trading-off fish biodiversity, food security, and hydropower in the Mekong River Basin

The Mekong River Basin, site of the biggest inland fishery in the world, is undergoing massive hydropower development. Planned dams will block critical fish migration routes between the river's downstream floodplains and upstream tributaries. Here we estimate fish biomass and biodiversity losses in numerous damming scenarios using a simple ecological model of fish migration. Our framework allows detailing trade-offs between dam locations, power production, and impacts on fish resources.

Sustaining aquaculture by developing human capacity and enhancing opportunities for women

Women are active participants in aquaculture supply chains, but a dearth of gender-disaggregated information hampers accurate understanding of their contribution. Research results and FAO National Aquaculture Sector Overview (NASO) fact sheets show that female participation rates vary by type and scale of enterprise and country. Women are frequently active in hatcheries and dominate fish processing plant labourers. Women’s work in small-scale aquaculture frequently is unrecognized, under or unpaid.

Strategic review of the fishery situation in Thailand

Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. In 1995, about 535 210 people were involved in the fisheries sector and 44% of these were engaged in small scale marine capture fisheries. Since 1982, Thailand has faced problems with the development of marine capture fisheries and their over-exploitation which has increased fishery conflicts and disputes with neighboring countries.

Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America

Food safety standards in the seafood trade between developing country exporters and developed country importers have been a topic of much discussion in the trade literature. As an important source of foreign currency earnings and employment for many lower income developing countries, stricter safety standards in seafood may have the potential to pose barriers to trade, especially for many Asian seafood exporters. This paper investigates the impact of stricter drug residue (chloramphenicol) standards on crustacean imports to Canada, the EU15, Japan, and the United States.

Small-scale shrimp farmers and global markets: Trends, future prospects and adaptation

It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important smallscale sector – the “mainstay” of Asian aquaculture – is innovative, but faced with constraints in modern markets. The sector needs investment from public and private sectors to compete and thrive. Another challenge is to develop certification programs in ways that promote responsible aquaculture expansion with due consideration to small-scale farming.

Review of national fisheries situation in Sri Lanka

Fisheries are an important source of protein and employment for Sri Lanka’s population. The declaration of the Exclusive Economic Zone (EEZ) in 1976 gave the country a water area larger than its land area. The coastal fisheries resources consist of small and large pelagic fish, demersal and coral reef fish, invertebrates, shrimps and crabs. The small pelagic fish contribute 70% of the catch from coastal waters with an estimated annual production of 152 752 t in 1997.

Management of coastal fisheries in Vietnam

The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the country. In 1999, total fisheries production amounted to 1.8 million t. Of this, 1.2 million t was derived from marine capture fisheries and 0.6 million t from aquaculture. Fish exports were valued at US$971.12 million in the same year. Vietnam’s marine fisheries and coastal aquaculture have further potential for development.

The 'Fish Trader+' model: reducing female traders' vulnerability to HIV

Analysis from research and practice in Africa shows that fishing communities are hardly reached by HIV-related services, education, and business services, partly because of the efforts and costs involved and a lack of good practice in reaching out to these often remote areas. At the same time, fish traders, especially women, travel regularly to remote fishing camps to purchase fish. Although female fish traders may be exposed to HIV, violence and abuse in their interactions and relationships with fishermen, economic necessity keeps them in this trade.

Fish Trade for a Better Future program brochure

Over the past 5 years, fish processors and traders, along with government leaders, have begun to demand a change in the way Africa trades its fish. In May 2014, the second Conference of African Ministers of Fisheries and Aquaculture (CAMFA) endorsed the African Union Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa, which prioritizes fish trade and aims to promote responsible and equitable fish trade and marketing by significantly harnessing the benefits of Africa’s fisheries and aquaculture.

The Differential effects of food safety regulations on animal products trade: The case of crustacean product trade

Chloramphenicol is a broad-spectrum antibiotic that was historically used as a veterinary drug for farm animal disease treatment purposes and it is currently used in human treatment; however, this is a banned substance. This paper investigates the impact of advancing chloramphenicol analytical standards on crustacean imports in the EU15, Japan, and North America. The paper extends the work of Disdier and Marette (2010) by exploring the differential effect of standards on products. We use a Heckman sample selection specification to address zero trade at the product level.


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