Batu ba ba pilela fa lika ze fumanwa mwa Libala la Bulozi, ba ba fumana sico ni buiketo bwa mubili ni moya, ba akalezwa ku fita fa palo ya bo lule ba mashumi a ketalizoho ka amabeli (70 000). Kono ki zamaiso ye maswe, ku yamba kwa swalelele ni ku itusisa lisebeliso za businyi ze fukulize litapi ka bubebe bo bu komokisa , mwa nako ye kuswani.
The WorldFish message guide has been created to standardize and unify our messaging about how we describe our organization and our work. The goal is to create a more unified and stronger brand. All WorldFish staff and consultants are encouraged to use this guide when drafting reports, stories or other publications or when preparing for presentations.
A discussion is presented on the role played by women in artisanal fisheries in Africa, considering in particular their role in post-harvest activities. Although there are great differences from one country to another, the contribution ofwomen to the sector cannot be overemphasized; from landing the fish, to processing and selling in the market, the women are often in charge. The importance of the realization of this role played by women in the planning of development projects is stressed.
Over recent decades co-management has become an increasingly popular form of governance reform in many developing countries. Viewed as a means of promoting sustainable and equitable management of natural resources, it has seen wide application in small-scale inland fisheries. However, perhaps because of its worthy credentials, there has been insufficient critical assessment of the results. This paper commences with a review of underlying theory which is then used to explore the reasons for failure of a co-management initiative in Sri Lankan reservoir fisheries between 2001 and 2002.
In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then use the framework outlined in Chapter 1, based on exposure, sensitivity, potential impact and adaptive capacity, to evaluate the vulnerability of the main commodities for food security and livelihoods.
Value chain showing the steps of fish handling from inputs, production, processing and distribution, marketing to final consumption.
In many coastal nations, community-based arrangements for marine resource management (CBRM) are promoted by government, advocated for by non-government actors, and are seen by both as one of the most promising options to achieve sustainable use and secure inshore fisheries and aquatic resources. Although there is an abundant literature on what makes CBRM effective, is it less clear how CBRM is introduced or develops as an idea in a community, and the process of how the idea leads to the adoption of a new resource management approach with supporting institutions.
A poster on role of WorldFish in the Solomon Islands