Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies – the hidden hunger. Small fish species, as well as the little oil, vegetables and spices with which they are cooked enhance diet diversity. Small fish are a rich source of animal protein, essential fatty acids, vitamins and minerals.
This brief proposes a dual structure for adaptive fisheries co-management. building upon the disappointments of earlier attempts at community based fisheries management, it recognizes the differences inherent in the management of highly migratory pelagics while encouraging local management units to develop and implement plans that improve conditions at landing sites and manage artisanal fisheries for non-migratory species in selected near-shore areas.
Usimamizi hafifu wa uvuvi umechangia katika uharibifu wa rasilmali, kukuza umaskini na ukosefu wa uhakika wa chakula duniani kote. Ili kudhibiti hali hii, mfumo wa ikolojia, unaotoa kipaumbele kwenye uendelevu na usawa katika usimamizi wa uvuvi, umebuniwa. Mpango huu unaoendeleza mfumo wa ikolojia katika uvuvi mdogomdogo wa bahari kwenye maeneo ya tropiki, unafadhiliwa na European Union, na unaongozwa na Taasisi ya WorldFish. Mpango huu unatekelezwa kwa ushirikiano na nchi za Indonesia, Philippines, visiwa vya Solomon na Tanzania.
Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life (FAO, IFAD and WFP 2013).
The major fishing countries of Southeast Asia: Indonesia, Malaysia, the Philippines and Thailand exploit what is probably the richest and most extensive area of tropical fisheries in the world. The total annual landings in these four countries exceed five million tons. How that figure is derived, as well as the shortcomings in national statistics are discussed in this article.
We evaluate the current status of the global marine fisheries using the frameworks of conflict, food security and vulnerability. Existing trends suggest that there is likely to be greater food insecurity and fisheries conflicts due to issues such as: declining fishery resources; a North–South divide in investment; changing consumption patterns; increasing reliance on fishery resources for coastal communities; and inescapable poverty traps creating by low net resource productivity and few alternatives.
The Bangladesh Environmental Lawyers Association (BELA) provided legal support to the CBFM-2 project and in particular to the 130 Community Based Organisations established under the project. The project was implemented against an uncertain legal background due to many changes in the way that wetlands and fisheries in Bangladesh have been managed over recent decades. Many of the key interventions, such as sanctuaries have yet to receive legal recognition.
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish consumption from 2000 to 2010. Rapid expansion of commercial aquaculture pegged down fish prices, resulting in increased fish consumption by extreme poor and moderate poor consumers and those in rural areas. These outcomes are closely linked to the pro-poor nature of national economic growth during this period.
The viability of small-scale fisheries in developing countries is discussed, indicating measures to be taken in order to increase the economic importance of a small-scale fishery sector.
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available data and research show that, for countries most dependent on fish to meet the nutritional requirements of their population, wild capture fisheries remain the dominant supplier.