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WorldFish welcomes new E.U. fisheries policy

In a landmark step, the European Union has moved towards making commercial fishing more environmentally sustainable through the overhaul of Europe’s fisheries policy.

New era of fisheries policy needed to secure nutrition for millions

Scientists say better fisheries policies are needed to secure the sustainability of world fish stocks and vital nutrition for millions in the developing world.

Innovations in capture fisheries are an imperative for nutrition security in the developing world

This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being.

Fisheries policies for a new era

There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the fisheries policy debate: foreign governments, conservation organizations, the scientific establishment, development bodies, and finance institutions.

Fish - more than just another commodity

This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries.

Eco-certification of farmed seafood: will it make a difference?

Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector?

Evaluating the effect of fishery closures: Lessons learnt from the Placie Box

To reduce discarding of plaice Pleuronectes platessa in the North Sea flatfish fisheries, the major nursery areas were closed to large trawlers in 1995. The area closed was named the ‘Plaice Box’ (PB) and beam trawl effort fell by over 90% , while the exemption fleets of small flatfish beam trawlers, gill netters targeting sole (Solea solea) and shrimp (Crangon crangon) trawlers increased their effort.

Food and nutrition security in Solomon Islands

This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands.

The Piscivore's Dilemma

Do you try to eat a healthy diet? Are you concerned about the sustainability of fish stocks, the health of marine ecosystems, or the survival of your local fishing community? Do you worry about your carbon footprint? Would you eat fish imported from a developing country if you thought it might deprive a family there of a nutritious meal of their own?

Managing floodplain natural resources in Bangladesh and India

Bangladesh and the neighboring Indian state of West Bengal lie across the fertile delta floodplains where the Ganges River splits and then spills into the Bay of Bengal. With an estimated combined population of 250 million, the Ganges delta is one of the most populous regions of the world, and poverty in rural communities can be devastating. Managing the shared natural resources of the floodplains is vital to maintaining the area’s biodiversity, while reducing the poverty and malnutrition of those who rely on it. With potentially damaging aquaculture practices and overexploitation of fisheries resources spreading rapidly in some areas, understanding the best management practices for the floodplains, and developing policies to protect both environment and livelihoods is urgently needed.
 

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