Methods of consensus building for community-based fisheries management in Bangladesh and the Mekong Delta

A method of consensus building for management of wetlands and fisheries using a systematic approach to participatory planning and initially developed in Bangladesh is now being applied in both Bangladesh and the Mekong delta. The method recognizes diversity in livelihoods and works through a structured learning and planning process that focuses on common interests. It works with each category of stakeholder separately to prioritize the natural resource problems that their livelihoods are largely dependent on; they then share and agree common priorities in plenary.

Marine fisheries along the southwest coast of India

Marine fisheries production in India has increased from 0.5 million t in 1950 to 2.47 million t in 1997. The gross value of fisheries landings in India was US$2.37 billion in 1997. The contribution of fisheries to the Gross Domestic Product (GDP) has risen from 0.7% in 1980 - 81 to 1.2% in 1994 - 95. The contribution to agricultural GDP has risen from 1.9% to 4%. Fisheries production also plays a critical role in food security and livelihood in rural areas.

Improved fisheries management in the Barotse Floodplain of Zambia - An urgent call for action

An estimated 70,000 people depend on the resources of the Barotse floodplain for their livelihood, food and nutrition security. However, poor management, increasing fishing pressure and use of destructive fishing gears have caused rapid declines in fish stocks. Policy-makers, decision-makers, donors, local leaders, NGOs and community-based organizations are urged to take immediate action to ensure that current fisheries regulations are implemented effectively to reverse the serious decline in the economic health of the Barotse fisheries.

The ICLARM -IFDR multidisciplinary study of small-scale fisheries of San Miguel Bay, Philippines.

Recent attempts to improve the income levels of municipal fishermen in the Philippines have included a veriety offinancing schemes, the formation of associations and cooperatives and extension work by the Bureau of Fisheriesand Aquatic Resources. Work currently being carried out in the San Miguel Bay area is outlined.

Human rights approaches to governing fisheries (Editorial)

Human rights are about more than political and civil rights, they also include a bundle of “economic, social and cultural rights” which include rights to food, water, housing, and decent work, and the rights of children, migrants and women. Each of these rights has a legal framework supporting it, which forms the international architecture of human rights law.

Ghana coastal fisheries governance dialogue: Developing options for a legal framework for fisheries co-management in Ghana

The Third National Fisheries Governance Dialogue was a direct follow up on the Second National Fisheries Governance Dialogue held in Elmina in April 2012. It was agreed at the Second dialogue that co-management was the way forward for sustaining Ghana’s fisheries and that its success would depend on a supportive legal framework.

Functional aquatic ecosystems, inland fisheries and the Millennium Development Goals

Freshwater allocation in an environment of increasing demand and declining quality and availability is a major societal challenge. While biodiversity and the needs of local communities are often in congruence, the over-riding necessity of meeting national demands for power, food and, increasingly, mitigation of the hydrological effects of climate change, often supersedes these.

Food security versus environment conservation: A case study of Solomon Islands' small-scale fisheries

The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and climate change. The implications are crucial in terms of food security as fish represents the major protein source for local populations in many regions reliant on small-scale fisheries. The case of the Solomon Islands’ fishery presented in this paper represents an illustrative example of these issues.

Food and nutrition security in Solomon Islands

This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands. The purpose of the report is to present information outlining the current food and nutrition situation in Solomon Islands before implementation of the CGIAR Research Program on Aquatic Agricultural Systems (AAS), led by WorldFish.


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