Thailand is currently one of the ten largest fishing nations in the world. In 1996, fish production reached 3.7 million t with 90% of the production coming from the marine fisheries sector and 10% from inland fisheries. Thai fishing operates in four fishing grounds namely, the Gulf of Thailand, the Andaman Sea, the South China Sea and the Bay of Bengal. However with the establishment of the Exclusive Economic Zone (EEZ) in 1977, Thailand lost over 300 000 km2 of traditional fishing grounds.
Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensive integrating ‘lens’. This paper focuses on the concept of ‘wellbeing’ as a means to accomplish this integration, thereby unravelling and better assessing complex social and economic issues within the context of fisheries governance.
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies – the hidden hunger. Small fish species, as well as the little oil, vegetables and spices with which they are cooked enhance diet diversity. Small fish are a rich source of animal protein, essential fatty acids, vitamins and minerals.
Fish production in Malaysia increased steadily at 4.5% per annum from 801 000 t in 1985 to 1 280 906 t in 1997. Most of the production was contributed by marine capture fisheries, amounting to 1 168 973 t (91% of total production) in 1997, while the rest (132 700 t or 8%) came from inland fisheries and aquaculture. About 72% of the marine landings, or 837 574 t, were from Peninsular Malaysia while the rest were from the states of Sabah, Sarawak, and the Federal Territory Labuan.
This brief proposes a dual structure for adaptive fisheries co-management. building upon the disappointments of earlier attempts at community based fisheries management, it recognizes the differences inherent in the management of highly migratory pelagics while encouraging local management units to develop and implement plans that improve conditions at landing sites and manage artisanal fisheries for non-migratory species in selected near-shore areas.
Usimamizi hafifu wa uvuvi umechangia katika uharibifu wa rasilmali, kukuza umaskini na ukosefu wa uhakika wa chakula duniani kote. Ili kudhibiti hali hii, mfumo wa ikolojia, unaotoa kipaumbele kwenye uendelevu na usawa katika usimamizi wa uvuvi, umebuniwa. Mpango huu unaoendeleza mfumo wa ikolojia katika uvuvi mdogomdogo wa bahari kwenye maeneo ya tropiki, unafadhiliwa na European Union, na unaongozwa na Taasisi ya WorldFish. Mpango huu unatekelezwa kwa ushirikiano na nchi za Indonesia, Philippines, visiwa vya Solomon na Tanzania.