Freshwater allocation in an environment of increasing demand and declining quality and availability is a major societal challenge. While biodiversity and the needs of local communities are often in congruence, the over-riding necessity of meeting national demands for power, food and, increasingly, mitigation of the hydrological effects of climate change, often supersedes these.
The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and climate change. The implications are crucial in terms of food security as fish represents the major protein source for local populations in many regions reliant on small-scale fisheries. The case of the Solomon Islands’ fishery presented in this paper represents an illustrative example of these issues.
The ‘Food and Nutrition Security Vulnerability to Mainstream Hydropower Dam Development in Cambodia’ project examined national food and nutrition vulnerability arising from the potential construction of the Stung Treng (ST) and Sambor (SB) dams. This project consisted of three components: i) an assessment of the food consumption in rural households nationwide, ii) an assessment of the impacts of Cambodian mainstream dams on fish yield, and iii) an assessment of the impacts of Cambodian mainstream dams on fish consumption and food security in Cambodia.
This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations working in Solomon Islands. The purpose of the report is to present information outlining the current food and nutrition situation in Solomon Islands before implementation of the CGIAR Research Program on Aquatic Agricultural Systems (AAS), led by WorldFish.
Periodically-harvested fisheries closures are emerging as a socially acceptable and locally implementable way to balance concerns about conserving ecosystem function and sustaining livelihoods. Across the Indo-Pacific periodically-harvested closures are commonly employed, yet their contribution towards more sustainable fisheries remains largely untested in the social and ecological context of tropical small-scale fisheries.
The present paper introduces a new method for data gathering using digital tablets in the field. The method is part of a fisheries study aimed at identifying migration patterns and breeding sites of key commercial fish species in Myanmar. The research is based on systematic and structured gathering of local knowledge along a 1,000 km long segment of the Ayeyarwady River, from the southern Delta to the northern Central Dry Zone. Digital tablets are used to convert local indigenous knowledge into data.
A brief description of the fisheries of the Andaman and Nicobar Islands is presented. This stretch of 585 islands, islets and rocks in the northeast Indian Ocean has sovereign rights to a sea area of nearly 600,000 sq/km.
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, but capture fisheries continue to make essential contributions to food and nutrition security throughout the global South. Capture fisheries provide diverse, nutritionally valuable fish and fish products which are often culturally preferred and easily accessed by the poor.
A summary is given of efforts made by local and foreign organizations to improve artisanal fisheries in Tonga throughthe introduction of improved fishing vessels and associated training programs. The demonstration boat program, which involved the introduction of semienclosed diesel-powered fishing vessels, are described. The engines proved to be simple and economical to operate and maintain, and the vessels were more seaworthy than the traditional boats and provided more comfort and safety in poor sea conditions.
An account is given of the fisheries development and management in the Philippines.