Value-chain analysis of Egyptian aquaculture

Egypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, employment creation and food security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food security indicators, and official unemployment levels which have remained at around 10% for the last ten years.

Solomon Islands: Western Province situation analysis

Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and vulnerable people are dependent on these systems. In recognition of the importance of AAS, the CGIAR Research Program (CRP) is undertaking a new generation of global agricultural research programs on key issues affecting global food security and rural development.

The socio-economic context for improving food security through land based aquaculture in Solomon Islands: A peri-urban case study

Future fish demand-supply scenarios project that investment in aquaculture will be needed to ensure fish for food security in Solomon Islands. In 2010 a study of two peri-urban areas of Solomon Islands analysed the demand and potential for inland aquaculture, and the role of the introduced Mozambique tilapia (Oreochromis mossambicus) in household livelihoods and existing value chains. Of 178 households interviewed, marine reef fish were the preferred fish for consumption, although tinned fish was also common.

Small-scale aquaculture, development and poverty: a reassessment

The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of SSA: the relative poverty of practising households; the subsistence or semi-subsistence nature of the activity; its role as a means of agricultural diversification; its contribution to food security; family ownership and operation of production or reliance on predominantly family labour; and utilization of small areas of land and/or water.

Wetland agroecosystems

Commencing with a summary of the current status, importance and productivity of natural wetlands the contribution of wetland ecological functions to sustaining vital ecosystem services is then reviewed. Provisioning services, notably fish and water for irrigation or domestic and industrial purposes constitute important benefits derived by humanity from wetlands, whilst recognition is growing that supporting, regulating and cultural services supported by wetlands are critical for sustaining social-economic systems and ensuring human well-being.

Vulnerability of aquaculture in the tropical Pacific to climate change

In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then use the framework outlined in Chapter 1, based on exposure, sensitivity, potential impact and adaptive capacity, to evaluate the vulnerability of the main commodities for food security and livelihoods.

Using theory of change to achieve impact in AAS

The CGIAR Strategy and Results Framework sets out four system level outcomes (SLOs), namely: reducing rural poverty, improving food security, improving nutrition and health and sustainable management of natural resources. In pursuit of these objectives the CGIAR has developed a set of sixteen CGIAR Research Programs (CRPs), each of which is expected to make specific contributions to a range of intermediate development outcomes (IDOs) linked to the SLOs.

The Structure and margins of the Lake Chilwa fisheries in Malawi: a value chain analysis

Small freshwater pelagic fisheries in closed lakes are very important to millions of people in sub-Saharan Africa providing livelihoods and nutritional security. However, returns from these fisheries have been shown to uctuate in response to climatic variability. In order to understand the impact of these fluctuations on the livelihoods of people dependant on these fisheries, there is a need for information on how the fish value chain is organized and how it functions in response to variation in supplies.

Solomon Islands: Western Hub scoping report

Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and vulnerable people are dependent on these systems. In recognition of the importance of AAS, the CGIAR Research Program (CRP) is undertaking a new generation of global agricultural research programs on key issues affecting global food security and rural development. The overall goal of the research program is to improve the well-being of people dependent on these systems.

Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development

This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys. The chapter also focuses on the complexities of land use patterns and recommends a holistic approach to adopt integrated zoning principles into national policies to sustain shrimp farming in Bangladesh.

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