The CGIAR Strategy and Results Framework sets out four system level outcomes (SLOs), namely: reducing rural poverty, improving food security, improving nutrition and health and sustainable management of natural resources. In pursuit of these objectives the CGIAR has developed a set of sixteen CGIAR Research Programs (CRPs), each of which is expected to make specific contributions to a range of intermediate development outcomes (IDOs) linked to the SLOs.
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is committed to improving the food security and wellbeing of poor people who depend on freshwater and coastal ecosystems for their livelihoods. AAS is particularly concerned with enhancing the equity of the social, economic and political structures that influence the livelihoods of poor households dependent on aquatic agricultural systems.
Bangladesh is rich in aquatic resources with extensive seasonal and perennial water bodies throughout the country. In the past, the expansive floodplains, oxbow lakes, beels, and haors were home to a vast range of fish species. Of the 260 fishes found in the inland waters of Bangladesh, 150 grow to a small size (maximum length of about 25 cm), and these are found in the wetlands.
Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and vulnerable people are dependent on these systems. In recognition of the importance of AAS, the CGIAR Research Program (CRP) is undertaking a new generation of global agricultural research programs on key issues affecting global food security and rural development. The overall goal of the research program is to improve the well-being of people dependent on these systems.
The majority of rural farmers in Nepal are small holders and their livelihood is based on agriculture. Three projects on small- scale aquaculture, with focus on women’s involvement, were completed in Kathar and Kawasoti Village Development Committees (VDCs) of Chitwan and Nawalparasi districts, respectively during 2000-2007. Based on the experience from these projects, guidelines/ steps for the development of small-scale aquaculture in rural areas were drawn.
This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys. The chapter also focuses on the complexities of land use patterns and recommends a holistic approach to adopt integrated zoning principles into national policies to sustain shrimp farming in Bangladesh.
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. Despite this, its significance in the diet of women and children in the first 1,000 days is not well understood. Our current knowledge of the nutrient content of commonly consumed fish species in Zambia is synthesised.