People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household food and nutrition security depends upon availability, access and cultural and personal preferences. Access is largely determined by location, seasonality and price but at the individual level it also depends upon a person's physiological and health status and how fish is prepared, cooked and shared among household members.
The six Coral Triangle countries-Indonesia, Malaysia, Papua New Guinea, Philippines, Solomon Islands, and Timor-Leste-each have evolving systems of marine protected areas (MPAs) at the national and local levels. More than 1,900 MPAs covering 200,881 km2 (1.6% of the exclusive economic zone for the region) have been established within these countries over the last 40 years under legal mandates that range from village level traditional law to national legal frameworks that mandate the protection of large areas as MPAs.
We evaluate the current status of the global marine fisheries using the frameworks of conflict, food security and vulnerability. Existing trends suggest that there is likely to be greater food insecurity and fisheries conflicts due to issues such as: declining fishery resources; a North–South divide in investment; changing consumption patterns; increasing reliance on fishery resources for coastal communities; and inescapable poverty traps creating by low net resource productivity and few alternatives.
Commencing with a summary of the current status, importance and productivity of natural wetlands the contribution of wetland ecological functions to sustaining vital ecosystem services is then reviewed. Provisioning services, notably fish and water for irrigation or domestic and industrial purposes constitute important benefits derived by humanity from wetlands, whilst recognition is growing that supporting, regulating and cultural services supported by wetlands are critical for sustaining social-economic systems and ensuring human well-being.
Egypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, employment creation and food security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food security indicators, and official unemployment levels which have remained at around 10% for the last ten years.
The Solomon Islands National Plan of Action (SI-NPOA): Coral Triangle Initiative on Coral Reefs, Fisheries, and Food Security (CTI-CFF) provides visionary guidance for the management of coral reefs and related ecosystems in the Solomon Islands (Ministry of Environment, Climate Change, Disaster Management and Meteorology and Ministry of Fisheries and Marine Resources, 2010). It is consistent with the CTI Regional Plan of Action (RPOA), but also incorporates local situations and circumstances.
WorldFish is leading the CGIAR Research Program on Aquatic Agricultural Systems together with two other CGIAR Centers; the International Water Management Institute (IWMI) and Bioversity. In 2012 and 2013 the AAS Program rolled out in Solomon Islands, Zambia, Bangladesh, Cambodia and the Philippines. Aquatic Agricultural Systems are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. The program goal is to improve the well-being of AAS-dependent people.
The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of SSA: the relative poverty of practising households; the subsistence or semi-subsistence nature of the activity; its role as a means of agricultural diversification; its contribution to food security; family ownership and operation of production or reliance on predominantly family labour; and utilization of small areas of land and/or water.
This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and structured field surveys. The chapter also focuses on the complexities of land use patterns and recommends a holistic approach to adopt integrated zoning principles into national policies to sustain shrimp farming in Bangladesh.
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. Despite this, its significance in the diet of women and children in the first 1,000 days is not well understood. Our current knowledge of the nutrient content of commonly consumed fish species in Zambia is synthesised.