Vulnerability of aquaculture in the tropical Pacific to climate change

In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then use the framework outlined in Chapter 1, based on exposure, sensitivity, potential impact and adaptive capacity, to evaluate the vulnerability of the main commodities for food security and livelihoods.

Value-chain analysis of Egyptian aquaculture

Egypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, employment creation and food security in the country, all of which are national priority areas given low per capita income levels, rising population, worsening food security indicators, and official unemployment levels which have remained at around 10% for the last ten years.

Transforming gender relations: Key to positive development outcomes in aquatic agricultural systems

The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is committed to improving the food security and wellbeing of poor people who depend on freshwater and coastal ecosystems for their livelihoods. AAS is particularly concerned with enhancing the equity of the social, economic and political structures that influence the livelihoods of poor households dependent on aquatic agricultural systems.

Solomon Islands: Western Hub scoping report

Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and vulnerable people are dependent on these systems. In recognition of the importance of AAS, the CGIAR Research Program (CRP) is undertaking a new generation of global agricultural research programs on key issues affecting global food security and rural development. The overall goal of the research program is to improve the well-being of people dependent on these systems.

Small-scale aquaculture, development and poverty: a reassessment

The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of SSA: the relative poverty of practising households; the subsistence or semi-subsistence nature of the activity; its role as a means of agricultural diversification; its contribution to food security; family ownership and operation of production or reliance on predominantly family labour; and utilization of small areas of land and/or water.

The role of farmed fish in the diets of the resource-poor in Egypt

The Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produces the country’s least-expensive farmed animal protein. Thus, aquaculture plays an important role in both sustaining livelihoods and improving the diet quality and nutritional health of Egyptians, including a significant proportion of the 25.5% who are resource-poor. Recognizing this dual role, WorldFish has promoted sustainable growth in Egyptian aquaculture for more than 20 years.

Protecting small-scale farmers: a reality within a globalized economy?

Aquaculture is still the fastest-growing food-producing sector and plays an important role in enhancing global food security and alleviating poverty. Tens of millions of people are engaged in aquaculture production, the majority of whom are small-scale farmers who have limited resources and are faced with difficulties due to increasing globalization and the resultant trade liberalization of aquaculture products. Despite these challenges, small-scale farmers remain innovative and continue to contribute to global aquaculture production.

Polyculture of carps and mola in ponds and ponds connected to rice fields

Throughout Bangladesh, there are more than 4.2 million household ponds. Regardless of their size and seasonality, whether they are isolated or connected to rice fields, each of these ponds has the potential to enhance its production with the addition of carps and mola. Mola is a micronutrient-rich small fish that is very popular, and grows well along with carps in ponds and rice fields. Carps are one of the most commonly farmed fish by small-scale farmers in Bangladesh. Carps grow to a large size and are profitable when sold at the market.

Planning the use of fish for food security in Solomon Islands

This study was funded through the USAID-supported Coral Triangle Support Partnership (CTSP). This study provides an insight into the changing demand for fish in the Solomon Islands over the next 20 years. It supports US CTI Indicator 3 — “Number of policies, laws, agreements, or regulations promoting sustainable natural resource management and conservation that are implemented as a result of USG assistance”.

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