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Food security

Maximizing the contribution of fish to human nutrition

Hunger and malnutrition are the world’s most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering from chronic hunger, regularly not getting enough food to conduct an active life (FAO, IFAD and WFP 2013).

Does aquaculture add resilience to the global food system?

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change
 

Fish for the future: Fisheries development and food security for Kiribati in an era of global climate change

The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities.

Cambodian People Consume about 5,3 kilograms of Fish per Family per Week

According to a new research study, each Cambodian household consume some 5,3 kilograms of fish five times a week and 63 percent of rural people have jobs related to fishing.

 

Improving productivity and environmental performance of aquaculture

Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs.

Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients which can play an important role in the elimination of malnutrition and micronutrient defciencies in the populations of many South and Southeast Asian countries.

CGIAR Research Program on climate change, agriculture and food security

Climate change is an unprecedented threat to the food security of hundreds of millions of people. Climate change affects agriculture and food security, and likewise, agriculture and natural resource management affect the climate system.

CGIAR Research Program on Livestock and Fish

In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people  depend on livestock. Poor people, especially women and children, typically eat very little meat, milk and fish.

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