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Fish for the future: Fisheries development and food security for Kiribati in an era of global climate change

The Republic of Kiribati is a vast South Pacific island group with one of the largest exclusive economic zones (EEZs) in the world. Kiribati waters support a wealth of marine fisheries activities.

Planned dams threaten Cambodia's food security

The planned construction of 88 hydroelectric dams in the lower Mekong basin by 2030 will cause food security challenges in Cambodia, experts say.

Cambodian People Consume about 5,3 kilograms of Fish per Family per Week

According to a new research study, each Cambodian household consume some 5,3 kilograms of fish five times a week and 63 percent of rural people have jobs related to fishing.

 

Improving productivity and environmental performance of aquaculture

Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world’s fish consumption occurs.

Production and conservation of nutrient-rich small fish (SIS) in ponds and wetlands for nutrition security and livelihoods in South Asia

Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients which can play an important role in the elimination of malnutrition and micronutrient defciencies in the populations of many South and Southeast Asian countries.

CGIAR Research Program on climate change, agriculture and food security

Climate change is an unprecedented threat to the food security of hundreds of millions of people. Climate change affects agriculture and food security, and likewise, agriculture and natural resource management affect the climate system.

CGIAR Research Program on Livestock and Fish

In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people  depend on livestock. Poor people, especially women and children, typically eat very little meat, milk and fish.

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